Rumbles: Arkansas Food Hall of Fame Winners Announced, Buenos Aires Grill Sets Opening, Rebel Kettle One-Year Party


Three black-owned businesses have the honor of making up the inaugural class of the Arkansas Food Hall of Fame. Jones Bar-B-Q Diner in Marianna, Lassis Inn in Little Rock and Rhoda’s Famous Hot Tamales in Lake Village were inducted in a ceremony at the Ron Robinson Auditorium Tuesday evening. The three beat out more than 300 nominees and nine other finalists for the award. The Continental Cuisine Partnership (Café Prego, Purple Cow, Graffiti’s) was honored as proprietor of the year, the Cave City Watermelon Festival won for food-themed event, and The Grotto in Eureka Springs won the people’s choice award. This is the first year for the Arkansas Food Hall of Fame. Three honorees will be inducted every year going forward.

Buenos Aires Grill and Café has the week of March 13 set for its grand opening. The Argentinian restaurant is going into the River Market building that was once home to Juanita’s. Buenos Aires has been working up its menu, which includes plenty of South American grilled meats, empanadas, cheese bread and even pizza. The restaurant is still hiring staff. You can apply in person at the restaurant Monday through Friday from 11 a.m. to 2 p.m.


Terry’s Finer Foods in the Heights neighborhood abruptly closed its doors (and its Facebook page) on Friday. The closure appears to be temporary, as Terry’s has a new owner who is looking to reopen the business this week, which will be a relief to the locals who shop there routinely. Terry’s has already lost The Pizzeria to relocation and The Sidecar restaurant to closure.

In what promises to be one of the more enjoyable parties of 2017, Rebel Kettle Brewing Company has announced its first birthday party. Called “Beer and Loathing in Little Rock,” the one-year anniversary celebration will be held April 1 on Collins Street in front of the taproom. Rebel Kettle will be hosting plenty of local food trucks as well as preparing a whole hog roast. In addition, the brewery will have a barrel-aged booth with some of its more popular aged brews from its first year. There will also be live music and events for the kids. Admission is free, but you can get an all-you-can-eat ticket to the hog roast for $30.

Tacos 4 Life is ready to open their first Little Rock store. The Shackleford Crossing location will officially open today. This is the Conway based group’s 4th location after they expanded to Fayetteville last year. They plan to open locations in Benton and Springdale later this year as well.

And Honey Pies on Bowman Road has hired a new executive chef. Mindy Mitchell has already hit the ground running at the bakery; when I tried to speak with her, she was pushing out king cakes as fast as possible. We’ll catch up with Mitchell in the future. Mitchell originally hails from Louisiana and comes to Honey Pies from the Courtyard by Marriott hotel in North Little Rock.

Speaking of king cakes, one brewery in town has a drinkable version of the Mardi Gras treat. We reviewed the Flyway Brewing King Cake Brown Ale, which was entirely designed and brewed by the taproom employees.

We’re just a month away from District Fare, the new restaurant replacing Hillcrest Artisan Meats. Tomas Bohm walked us through his plans this week, including selling bread from Arkansas Fresh and bringing over a couple of favorites from The Pantry.

Oh, and the end of February means crawfish season is in full swing. We took a look at some of the restaurants around town selling the delicious crustacean.


  • March 21 @ 5:00 pm - 7:00 pm

    2018 Audu-Blonde Release, Audubon Happy Hour at Flyway Brewing

    at Flyway Brewing

    UPDATE: The Audu-Blonde Release has been moved to Wednesday, March 21. Audubon Arkansas and Flyway Brewing are partnering to celebrate our feathered friends AND the beer they inspire! Join us Wednesday March 21 for the 2018 release of Audu-Blonde Ale! Play some ‘Year of the (Arkansas) BirdR...

  • March 31 @ 4:00 pm - 10:00 pm

    Rebel Kettle Growler USA Tap Invasion

    at Growler USA

    REBEL KETTLE MAKES ITS WAY TO ROGERS!! Join us at Growlers USA, Saturday, March 31st, at 4pm, for a Tap Invasion and the opportunity to meet our brewing team, Josh, John and staff. Opened in February of last year, Growler USA Rogers is dedicated to pouring 100 percent American-made craft ...

  • April 7 @ 10:00 am - 11:00 am

    Beer Yoga

    at Rebel Kettle Brewing Co.

    Beer Yoga is back, people! And just in time to help kick off the Rebel Kettle anniversary party! Meet us in the beer garden for some yoga, beer, and good times! Then, stick around after class for the rest of the fun events that Rebel Kettle has planned that day! ...

  • April 7 @ 11:00 am - 10:00 pm

    Beer & Loathing in Little Rock

    at Rebel Kettle Brewing Co.

    It’s time to come help us celebrate our 2 Year Anniversary with our SECOND ANNUAL BEER & LOATHING IN LITTLE ROCK Music and Craft Beer Festival!! We are kicking off the day with the return of BEER YOGA by Cheers and Namaste Yoga at 10 am. The rest of the ...

  • April 7 @ 12:00 pm - 2:00 pm

    Mudbugs & Bears


    Join us Saturday, April 7 from 12:00 p.m. – 2:00 p.m. for Mudbugs and Bears at Buffalo Alumni Hall before the Purple-Gray spring football game. Tickets are $15 and include crawfish and the fixings catered by Eat My Catfish and beverages from Flyway Brewing.

  • April 13 @ 6:00 pm - 9:00 pm

    Food & FoamFest

    at Dickey-Stephens Park

    Food & Foam Fest is a creative twist to the traditional wine tasting event and is a beer sampling event offering samples of over 400 varieties of craft beer from all over the world plus food tastings from generous local restaurateurs.

  • April 19 @ 6:00 pm - 9:00 pm

    Diamond Chef Arkansas

    at UA – Pulaski Tech Culinary Arts and Hospitality Management Institute

    The University of Arkansas – Pulaski Tech Technical College Foundation and the UA-PTC Culinary Arts and Hospitality Management Institute (CAHMI) present the premier culinary competition and fundraiser—Diamond Chef Arkansas. Diamond Chef Arkansas is a competitive culinary competition that pit...

  • April 21 @ 9:00 am

    10th Annual B Street Rib Off

    at North Little Rock, AR

    We’re excited to celebrate 10 years of the B Street Rib Off. Make plans now to join us in April 2018!


Rumbles: Arkansas Food Hall of Fame Winners Announced, Buenos Aires Grill Sets Opening, Rebel Kettle One-Year Party