One of the hardest things about being a 40+-year-old restaurant is staying fresh and relevant. It is a problem that Cajun’s Wharf, which opened in 1975, is trying to solve by quite literally being fresh. This year Cajuns has begun rolling out daily seafood specials using fish that was caught …




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One of the hardest things about being a 40+-year-old restaurant is staying fresh and relevant. It is a problem that Cajun’s Wharf, which opened in 1975, is trying to solve by quite literally being fresh. This year Cajuns has begun rolling out daily seafood specials using fish that was caught …




Spots in the Rivermarket come up so infrequent that it was no surprise when Rumba Revolution on the corner of Clinton Ave and La Harpe closed earlier this year it was snatched up immediately. Just four months later the spot is ready to open as a new concept called Live …




Stone’s Throw Brewing has announced it is opening a second location in Stifft Station. Ian Beard has confirmed that Stone’s Throw will be opening a taproom in the Allen Building, just a few doors down from The Oyster Bar. The taproom will occupy the westernmost unit in the old strip …




Fayetteville Roots is just a little over a week away. Last week we previewed this year’s official kickoff party in Bentonville. The traditional kickoff party, however, has always been the Thursday Night VIP party. It represents the perfect blend of music and culinary that the festival set out to become. …




Most Arkansas restaurants have that one dish that they’re known by. It’s the dish that you crave, the one that puts the restaurant on the map. It’s the signature dish. This series tells the stories behind some of Little Rock’s most iconic plates and explores what makes them so memorable. …




It’s a triple-release week for Rebel Kettle as the brewery has a brand new beer, a re-release and a new bottling coming out. First, the new brew that comes out today is called Thai Vibes. It’s a farmhouse-style ale conditioned on toasted coconut and chopped ginger root. This little experiment …




A few years ago the Little Rock brunch scene was desolate. Only a few places served a weekend brunch and it was clear that even with those few, brunch was not a primary focus. How things changed rapidly. Now there are dozens of great brunch spots with more popping up every …




Last week we broke the news that Hillcrest Artisan Meats has returned at District Fare. At the time, we didn’t know much more than Brandon Brown was back and had put five of his famous sandwiches on the menu. We’ve since learned that H.A.M. will continue to expand its presence …




Fayetteville Roots festival is right around the corner. What started as a music-focused event, Roots has grown to become the absolute best annual culinary festival in the state. This year’s event features over 40 chefs spread out across 6 events and 5 locations. It is so much that our annual one story …




Kontiki African Restaurant, the first African restaurant to open in Central Arkansas, is coming to Little Rock. Three weeks ago, the restaurant closed the doors on its location in Alexander and announced a move, but didn’t disclose the location. We’ve now learned Kontiki’s landing spot is The Village Shopping Center …




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