Crisp fall air means fresh Arkansas greens, warm, comfort dishes, and a completely new menu at South on Main. Executive Chef Matthew Bell spent time working with his team on the latest iteration of the menu, saying, “Normally I work on the menu alone, but I’ve got young seasoned chef, …




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Crisp fall air means fresh Arkansas greens, warm, comfort dishes, and a completely new menu at South on Main. Executive Chef Matthew Bell spent time working with his team on the latest iteration of the menu, saying, “Normally I work on the menu alone, but I’ve got young seasoned chef, …




Core Brewing Adds South Main Public House – We have been sitting on this one a bit waiting for the space to take shape, but it appears the word is starting to leak out. Core Brewing is adding a second Public House in the Little Rock area, this one going …




If you enjoy beer, you likely know about Mother’s Brewing. Their impressive selection made its way to Central Arkansas years ago and can be found everywhere from beer centric Flying Saucer to By The Glass wine bar. As a Springfield native, Mother’s Little Helper was my first intro into the …




The biggest beer release of the year is this Saturday when Lost Forty Brewing will unveil its 2017 Nighty Night Imperial Stout at the Festival of Darkness, which will be held in the Lost Forty parking lot. This is the third version of Nighty Night that Lost Forty has produced. …




Time for our next reader’s pick, this time we are focusing on pie. We are quickly rolling into the holidays and all of us are about to eat a lot of it, so there is no better time to start thinking about our favorites. Don’t restrict yourself just to the …




One of the advantages of growing up in Central Arkansas is that I have been able to watch trends and areas of the local food scene rise and fall (and sometimes rise again) over the years. Just because Little Rock doesn’t have something now, or an area is popular, doesn’t …




All of us at Rock City Eats want to wish a happy second anniversary to La Terraza Rum and Lounge. Two years ago, Armando and Sarah Bolanos took over the space that once belonged to Acadia Restaurant in Hillcrest and turned it into a Venezuelan restaurant with Mediterranean influence and …




The restaurant world is always changing, and staff are always on the move. We try to keep up with those moves in our semi-regular Transitions. Liv Thompson – Liv, previously of Raduno, is now at Three Fold’s new location. You can usually catch her on the back doing the noodles, …




Whether the weather’s ready or not, it’s time to enjoy fall with some flavors that make this time of year stand out. Head Bartender and Bar Manager Merrick Fagan of Trio’s Restaurant is ready in the wings with a drink or two to wow you. Trio’s releases their new bar …




Enter the new Loblolly Creamery Scoop Shop over on South Main and you probably won’t find one thing that Christen Byrd hasn’t had a hand in helping with. Baker, event planner, photographer, social media wiz, balloon installations creator (yes, this is a thing!), wife, and mother of three- what can’t …




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