*Update* Owner Kushan Patel says he parted ways with original co-owner. He does plan to reopen the deli next week after the split. We will update any other changes as we get them. Original We have received word that Donuts and Deli, located at 308 Main Street, is now closed …




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*Update* Owner Kushan Patel says he parted ways with original co-owner. He does plan to reopen the deli next week after the split. We will update any other changes as we get them. Original We have received word that Donuts and Deli, located at 308 Main Street, is now closed …




Rebel Kettle Brewing Company this week is revisiting a style nobody else in Central Arkansas has tried yet, and they’re bringing along some company as well. For its 4:30 Thursday event, Rebel Kettle is debuting Vines and Bines Brut Double IPA. Earlier this year, the brewery was the first in …




Coffee is a year-round beverage. Even in the hot summer months, millions of people start their morning routine brewing a hot pot of coffee to get themselves fully awake and alert. But it’s this time of year that coffee can really shine, warming us up inside out and keeping the …




Can Pine Bluff actually be a food town? It is a question that I’ve heard asked a lot lately by folks higher up the food chain than myself. It was also a question that came up in a big way on a cold Monday night at the Donald W. Reynolds …




This weekend, friends and family at H.B.’s Bar-B-Q laid owner Bruce Slaughter to rest. Slaughter died last week after a six-year battle with thyroid cancer. Slaughter was part of the family that owned The Shack BBQ, a legendary Little Rock restaurant that produced several other barbecue businesses. One of those …




Lost Forty Brewing today will be testing your taste buds. The brewery’s Freshcut Monday release is an event titled “A Day of Fire and Ice” and features its latest small batch project Ice Day Arkansas Winter IPA. Ice Day is a malt-forward IPA brewed with caramel malts for a sweet …




The Clinton Library and their restaurant 42 Bar and Table have always been blessed with a strong culinary team since long-time restaurant industry professional Michael Selig took over as Food and Beverage Director. This week they unveiled their finalized culinary team after executive chef Gilbert Alaquinez departed to start his own venture. Taking …




The 300 block of Main Street in Downtown Little Rock is going through a major food boom right now, making it one of the best-concentrated areas of quality food in the city. Along with that there are a couple of good bars in the mix, but nothing really filled the …




Diners in downtown Little Rock now have a dedicated seafood restaurant to enjoy for lunch and dinner. The Capital’s Seafood House on 3rd St. near the Capitol looks close to opening. The Capital’s Seafood House is located in the same building that last housed Fresh: An Urban Eatery and Old …




The restaurant for the Arkansas Arts Center has always played an interesting role. Yes, it provides food to guests of the Arts Center, and it is also the main caterer for any of their events. The two previous tenants, Best Impressions and Canvas, played those two roles well. It also …




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