Technically, if you consult the calendar – it’s winter – regardless of the fickle Arkansas weather. And, winter is only made better by cozying up to the fire with a delectable cocktail in hand. If you’re looking for the comforts of the hearth in your drinks you have to check …

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Technically, if you consult the calendar – it’s winter – regardless of the fickle Arkansas weather. And, winter is only made better by cozying up to the fire with a delectable cocktail in hand. If you’re looking for the comforts of the hearth in your drinks you have to check …

Downtown Little Rock will see another new restaurant open this spring when Ira’s Park Hill Grill makes the move from North Little Rock. Chef and owner Ira Mittelman is closing his Park Hill restaurant after Saturday’s dinner service and will soon begin work on reopening at 307 Main St, across …

Welcome to Growlers: your weekly roundup of news, events and specials from Little Rock’s breweries and taprooms. Little Rock’s beer scene is growing and improving at a rapid pace, and we’re dedicated to keeping you up to speed on all of it. Here’s what’s happening this week: The news that …

Moody Brews and Vino’s Brewpub head brewer Josiah Moody has accepted the head brewer job at Bike Rack Brewing in Bentonville and will join the company in Northwest Arkansas next month. The move is a huge shake-up for Little Rock’s beer scene as one of its most respected brewers is departing. For Moody, …

The Broadway Bridge closure has certainly wreaked havoc on downtown traffic, especially anyone needing to cross the river. However there are some really great spots worth visiting, that one little bridge problem (ok big bridge problem) shouldn’t stop. Here are some of our favorite places to eat in North Little …

Sustaining a burgeoning food scene requires, among other things, a diverse talent pool. Thankfully Little Rock has a few fresh faces stepping up to the plate. This series aims to introduce up-and-coming chefs and find out what makes them tick. Model, outdoor enthusiast, and determined young chef, Sammy Cyz doesn’t …

In only a few years the world of artisan chocolate has boomed in the state with folks like Izard Chocolates, Hello Cocoa, Kyya, Coco Rouge, Cocoa Bell, and more starting up. Many of them hit the “bean to bar” concept by selecting specific cacao beans to use. Onyx’s new project, …

News The former home of Juanita’s in the River Market is getting a new tenant. Buenos Aires Grill and Café has announced on its Facebook page it is planning for a grand opening in the next month or so. Buenos Aires Grill and Café will serve up Argentinian cuisine, making …

Little Rock, steady yourselves – the beer scene is moving toward innovation, one new brew at a time. Argenta’s Flyway Brewing has opened the doors to a new Employee Brew program. Modeled after regional craft breweries like Oskar Blues Brewery in South Carolina, the idea revolves around immersing employees in …

The first snow of winter has come and gone, and though Arkansas weather is anything but consistent, we are certainly in the middle of our cold season. If you’re like me, this is the time of year where you look for your favorite comfort food dish. Forget the calorie-counting; familiarity, …

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