Sometimes life calls for a good steak dinner, but knowing what restaurant serves what cut and style is difficult for even those of us who have spent our life in Little Rock. Regardless of if want a petite bacon wrapped filet or a one of a kind experience that only Kobe or Wagyu beef can provide, this is your guide to eating steaks in the rock.
Arthur’s Prime Steakhouse
27 Rahling Circle
Little Rock, AR 72223
501-821-1838
Steaks: All beef is bought aged and dry aged in “aging coolers,” which are located on the premises of Arthur’s, then cut in-house.
Alley’s Bone-in Filet (Dry Aged) $49
Arthur’s Filet (Dry Aged) $41
Chicago Bone-in Ribeye (Dry Aged) $45
New York Strip (Dry Aged) $39
New York Strip au Poivre (Dry Aged) $41
Beef Medallions (Dry Aged) $46
Prime Chateaubriand – for two (Dry Aged) $59 p/person
T-Bone (Dry Aged) $41
Kansas City Bone-in Strip (Dry Aged) $41
Ribeye (Dry Aged) $39
Wagyu #7 Filet (Australian Wagyu) $MP*
Wagyu Ribeye #5 (Australian Wagyu) $MP*
Wagyu #6 Tomahawk (Australian Wagyu) $MP*
Prime Wagyu Sampler (Australian Wagyu) $75
The Ultimate Beef Experience; sold by the ounce and upon availability (Japanese Kobe) $MP*
*denotes Market Price
Reservations available by telephone
Facebook / Website
The Faded Rose
1619 Rebsamen Park Rd.
Little Rock, AR 72202
501-663-9734
Steaks:
Bacon-Wrapped Filet $28.95
Ribeye Steak Ala Rosa $28.95
Blackened-Blue Filet Morgan $29.95
Ribeye Steak $27.95
Tenderloin Of Beef Ecrevisse $29.95
Rose’s Prime Rib -Regular Cut $26.50; Large Cut $29.95
N.Y. Strip $26.95
Chopped Sirloin $13.75
9th Ward Hamburger Steak $14.25
Facebook / Website
The Butcher Shop Steakhouse
10825 Hermitage Rd.
Little Rock, AR 72211
501-312-2748
Steaks: Grilled over hickory charcoal; options to have steak prepared blackened or au Poivre
12 oz. Ribeye $25.95
20 oz. Ribeye $30.95
18 oz. T-Bone $24.95
12 oz. Top Sirloin $19.95
6 oz. Filet (bacon wrapped) $26.95
10 oz. Filet (bacon wrapped) $31.95
14 oz. Filet (bacon wrapped) $37.95
12 oz. NY Strip $24.95
16 oz. NY Strip $29.95
25 oz. Porterhouse $30.95
22 oz. Bone-in Ribeye $31.95
12 oz. Slow-Roasted Prime Rib (regular cut) $25.95
20 oz. Slow-Roasted Prime Rib (King cut) $30.95
Call for reservations after 12 p.m.
Facebook / Website
Cache
425 President Clinton Ave.
Little Rock, AR 72201
(501) 850-0265
Steaks:
Center Cut Filet $39
Wagyu T-Bone $54
Tomahawk Chop Wagyu Ribeye $74
Reservations available online via OpenTable
Facebook / Website
South on Main
1304 Main Street
Little Rock, AR 72202
(501) 244-9660
Steak:
Grilled Ribeye $24 (dinner)
Reservations available online via OpenTable
Facebook / Website
Sonny Williams Steak Room
500 President Clinton Avenue
501-324-2999
Steaks: The chef recommends steaks cooked Rare, Medium-Rare or Medium
12 oz. Filet (Aged Angus) $46.95
10 oz. Filet (Aged Angus) $43.95
6 oz. Filet (Aged Angus) $34.95
Ribeye (Aged Angus) $45.95
Bone-in Cowboy Ribeye (Aged Angus) $49.95
New York Strip (Aged Angus) $47.95
Porterhouse (Aged Angus) $52.95
Reservations available for groups of 5 or more by telephone
Facebook / Website
Doe’s Eat Place
1203 W. Markham St.
Little Rock, AR 72201
(501) 376-1195
Steaks:
2.5lb. or 3lb. Porterhouse $22.50 per pound
2lb., 2.5lb. or 3 lb. T-Bone $19.50 per pound
3.5lb., 4lb., 5lb., 6lb. Sirloin $17.50 per pound
Facebook / Website
SO Restaurant and Bar
3610 Kavanaugh Blvd.
Little Rock, AR 72205
Steaks:
22 oz Bone-in Ribeye $45
Hand-cut Grilled Filet $35
Coffee-crusted Filet Mignon $38
Reservations can be made online via OpenTable or by telephone
Facebook / Website
Riverfront Steakhouse
2 Riverfront Pl.
Little Rock, AR 72114
Steaks: Cooked in an infrared oven to create a distinctive taste
6 oz. Filet Mignon, The Governor’s Cut $26.95
8 oz. Filet Mignon, The Queen’s Cut $29.95
10 oz. Filet Mignon, The King’s Cut $36.95
10 oz. Top Sirloin $25.95
12 oz. Delmonico Rib-Eye $24.95
12 oz. New York Strip $26.95
16 oz. Prime Rib, Chef’s Cut $29.95
18 oz. Bone-in Ribeye $39.95
24 oz. Porterhouse $44.95
Reservations made available online via OpenTable
Facebook / Website
Brave New Restaurant
2300 Cottondale Ln. Ste. 105
Little Rock, AR 72202
(501) 663-2677
Steaks:
8 oz. Beef Tenderloin $33.75
12 oz. New York Strip (aged Angus) $33.50
Reservations can be made online via OpenTable
Facebook / Website
One Eleven at the Capital
111 W. Markham St.
Little Rock, AR 72201
(501) 370-7011
Steaks:
Grilled Prime Beef Filet $39
14 oz. Grilled Prime New York Steak $48
Grilled Kobe Steak (Asian style) $36
For parties of five or fewer, reservations may be made online via OpenTable. For groups of six or more, make reservations via telephone.
Facebook / Website
Heritage Grille: Steak & Fin
3 Statehouse Plaza
Little Rock, AR 72201
(501) 399-8000
Steaks: Cut from aged Black Angus. Their specifications and standards require their butchers take only 5 center-cut steaks from each Angus loin.
6 oz. Filet Mignon $24
10 oz. Filet Mignon $36
16 oz. N.Y. Strip $36
20 oz. Bone-in Ribeye $38
24 oz. Porterhouse $38
Reservations available online via OpenTable
Facebook / Website
Kemuri – Sushi, Seafood, Robata
2601 Kavanaugh Blvd.
Little Rock, AR 72205
(501) 660-4100
Steak:
Beef Tenderloin $32
Reservations available online
Website
The Terrace
2200 N. Rodney Parham
Little Rock, AR 72212
(501) 217-9393
Steak:
8 oz. Filet Mignon $27.95
Reservations Available
Website
Terry’s Finer Foods
5018 Kavanaugh Blvd.
Little Rock, AR 72207
(501) 663-4152
Steaks:
8 oz. Filet $30
10 oz. Filet $35
22 oz. Bone-In Ribeye $35
Maddie’s Place
1615 Rebsamen Park Road
Little Rock, AR 72202
(501) 660-4040
Steak:
12-14 oz. Creekstone Ribeye (served with truffle Parmesan fries, smothered green beans and homemade Worcestershire) $26
Did we miss someone? Unfortunately it happens. If you are a restaurant manager or owner let us know what steaks you have on the menu with the same information above and we will add you to the list.
