The mass shooting last weekend at Power Ultra Lounge that injured 25 people also resulted in the closure of vegan restaurant The Veg. Shiem Swift’s restaurant was located on Power’s first floor, in the space once occupied by Lulav. With Power’s liquor license suspended and the city moving to shut down the business, The Veg suddenly finds itself without a home. Right now, Swift tells me he is searching for a new location while trying to find work for his four team members. Swift has started a campaign on GoFundMe to help secure a new location, pay deposits and purchase any needed equipment to get the restaurant started. If you know of a location or another way to help, you can contact Swift via The Veg’s Facebook page.
For the second time in as many years, The Oyster Bar is cleaning up a mess after a car veered off Markham Street and into the business. This one happened Tuesday while the restaurant was closed for the Fourth of July. Instead of hitting the dining room, the car drove through the office area on the building’s east side. Thankfully, nobody was in the building at the time and nobody was hurt. The Oyster Bar’s Facebook page reports the restaurant will be open today. It’s unknown how long it will take crews to repair the office area.
Ira Mittelman, chef and owner of Ira’s, says construction has finally begun on his new restaurant on Main Street. Mittelman closed Ira’s Park Hill Grill last year to make the move to downtown Little Rock. However, Mittelman says he’s been besieged by delays due to slow turnaround for building permits and financing. Construction on the restaurant across from Bruno’s Little Italy is due to start this week. Right now, there’s no way of knowing when Ira’s will be open for business.
Speaking of new restaurants, Conway-based food truck The Wunderbus appears poised to announce plans of its own for a permanent location. The food truck’s Facebook page last week shared a GoFundMe campaign to raise money for a potential move to a permanent spot in Conway. Then Monday, the page posted a cryptic message: “We have some incredible news, Conway! Stay tuned for exciting announcements!” No word yet as to exactly what that announcement is, though it’s fair to say a permanent spot would fit the description. The Wunderbus debuted it’s German fare menu in 2015 and has been popular at festivals and events around the state every since.
Beloved North Little Rock staple Mark’s Do-Nut Shop has joined modern times and is now accepting debit and credit cards. For years, the eatery (which features some of the best donuts the state has to offer) operated as a cash-only business, forcing some customers to turn around and race to the ATM before Mark’s sold out. In addition, the Mark’s Do-Nut Shop Facebook page is now active and has begun posting updates for the first time we can remember. All this points to a new focus on making life a little easier for its customers. Given how good the donuts are, it probably wasn’t necessary, but kudos to Mark’s for making the effort.
Tomorrow, Rebel Kettle is bringing back its outstanding sour ale Summer Jam. We have that and all the week’s events at Central Arkansas breweries in this week’s Growlers feature.
You might never see him around town, but Shane Henderson is one of the biggest influencers of Little Rock’s food scene. We sat down with Ben E. Keith’s midsouth division executive chef to discuss how he’s helping chefs and restaurant owners around the city.
- July 25 @ 7:00 pm - 8:00 pm at Rebel Kettle Brewing Co.
Join us in the Beer Garden from 7pm-8pm for another awesome session of Beer Yoga with Valerie Talburt. $10 for class and also includes your first beer. Please arrive early and bring your own yoga mat and towel....
- July 27 @ 4:30 pm - 10:00 pm at Rebel Kettle Brewing Co.
This 4:30 THURSDAY! It’s Blonde Ambition; the Blonde Ale that’s striving to be an IPA. We took our popular Working Glass Hero, Blonde Ale and dry-hopped it with 2 lbs per barrel of juicy hops giving it an amazing fruity aroma and flavor. See you at 4:30pm!...
- July 29 @ 4:00 pm - 10:00 pm at Stone’s Throw Brewing
We’re turning 4 at the 2017 Block on Rock Birthday Bash benefiting Preserve Arkansas! Mark your calendars for Saturday, July 29, 2017. For our 3rd Birthday Bash in 2016 we had a blast despite a little rain with Music from The Big Dam Horns and help from all of these ......
- August 5 @ 11:00 am - 7:00 pm at Honey Pies
Celebrate our first birthday at your Honey Pies shop! We’ll be making confetti mini pies and sampling our latest creation: crust cookies 😍...
- September 11 @ 6:30 pm - 9:00 pm at The Capital Hotel
In early June Capital Hotel beverage director Ben Edwards was injured in a swimming pool accident that left him paralized from the chest down. He is currently undergoing rehabilitation and treatment to help recover. Ben is a strong member of the local food community, and his friends in the local ......
- September 16 @ 5:00 pm - 8:00 pm at Arkansas Foodbank
SAVE THE DATE. This year, Harvest Night will be held in the Arkansas Foodbank warehouse in Little Rock, Arkansas on September 16th, 2017. This fun, family-friendly event will showcase Southern cuisine, craft beverages, children’s activities, and live entertainment. It will be an opportunity for ou...
- September 16 @ 2:00 pm - 9:00 pm at North Shore Riverwalk Park
Legends of Arkansas 2017 is coming up September 16th and we can’t wait to see you all! We’ll be celebrating all things Arkansas at the beautiful North Shore River Walk in NLR this year. Don’t forget that this year the $5 ticket price (kids free!) goes to support The Van! ......
- October 28 @ 12:00 pm - 10:00 pm at Arkadelphia
Come enjoy the third annual Arktoberfest Craft Beer Festival and Caddo Valley Catfish Cook Off in Arkadelphia, Arkansas! Fun for the whole family including all Arkansas craft beers, a catfish dinner with all the fixins, Arkansas musicians and artisans, free kids’ activities, and more. Come to...
Yellow Rocket Concepts has released its specials for the month of July:
- Big Orange: Beer-Battered Fried Gulf Grouper Sandwich and Lemon Icebox Blueberry Shake
- Local Lime: Fried Chicken Tacos with Arkansas Corn and Lime Slaw
- Zaza: Local Heirloom Salad with Fresh Mozzarella and Market Pizza with Soppressata and Peppadews
Ristorante Capeo’s weekly special is a fresh fish entree. Its risotto of the week is made with scallops, shrimp and calamari.