The former home of Juanita’s in the River Market is getting a new tenant. Buenos Aires Grill and Café has announced on its Facebook page it is planning for a grand opening in the next month or so. Buenos Aires Grill and Café will serve up Argentinian cuisine, making it the third major South American restaurant opening in Little Rock in the past couple of years (Lulu’s Latin Rotisserie and La Terraza). Buenos Aires says its menu will include asado, empanadas, chimichurri and other regional recipes.
Late Tuesday, Ira’s Park Hill Grill in North Little Rock emailed its customers that it was selling its current location to relocate to downtown Little Rock. Ira’s will close down after its dinner service on Saturday, Jan. 21 for the move to 307 Main St., which is across the street from Bruno’s Little Italy (incidentally, Ira’s will host a wine dinner with Jay Bruno next week). Calls to Ira’s went unanswered Tuesday evening, so we don’t yet know who’s buying the Park Hill location or when Ira’s will reopen, but we’ll keep checking and get some more information in the coming days.
Honey Pies is introducing the first of their new cooking classes on January 19th with a pie baking class. The event will teach how to make apple pie from scratch along with answering any pie making questions. All materials are provided except for a rolling pin (BYO-Rolling Pin). The class is January 19 from 6:00pm to 8:00pm. $50 per person. (501) 613-7950. Additional cooking classes are on their way and they will begin offering private classes as well upon request.
We are two and a half weeks away from the 36th Little Rock Soup Sunday at the Statehouse Convention Center. Around three dozen local restaurants will be on hand serving up their best soup recipes for the event. This year’s feature chef is Chris McMillan of Boulevard Bistro. Little Rock Soup Sunday is the annual fundraiser for Arkansas Advocates for Children and Families, which advocates for children’s health, education opportunities and economic security. Tickets for the event are $25 in advance and $30 at the door.
A driver ran into The Oyster Bar during the ice storm last week, causing some damage to the outside wall underneath one of the front-facing windows. The Oyster Bar was closed at the time, and nobody was hurt in the accident. A family member of the driver says he lost control of the vehicle when he swerved to avoid a red-light runner. The Oyster Bar is open for normal business hours despite the damage. It’s unknown how long it will take to get the wall fixed.
Don’t forget, today and tonight are the last chances you’ll have to get a meal at kBird for the next month. Richard Glasgow is closing the restaurant from tomorrow until Feb. 13 so he can travel to Thailand. Also, Nepalese food truck Katmandu Momo is going on break until at least March, with a trip to Nepal planned during the time off.
Arkansas is a comfort food state, with plenty of dishes that stick to the ribs and make you feel happy. We went all around Central Arkansas to find the 20 best comfort food dishes to enjoy this winter.
Flyway Brewing is getting inspiration from an unusual source: its front-of-house staff. We checked out the employee brew program and previewed the resulting Cardinal Cider coming out of Flyway later this week.
- March 21 @ 10:00 am - March 26 @ 5:00 pm at Loblolly Creamery
Here’s to Spring Break! Calling all students, college kids, lunch breakers, and families, let’s get wild and party with crazy ice cream sandwiches. Loblolly is your ice cream destination for a sweet treat vacation. The Loblolly Soda Fountain will have party specials all week long with a...
- March 27 @ 4:00 pm - 9:00 pm at Lost Forty Brewing
STOP. DEMO TIME! When Omar heard that we’d be shutting down brewhouse beer production for a few days to install new tanks, he began crafting an easy drinking Cider for #FreshCutMonday. Our small batch Demolition Day Cider has been aging for 4 months and features Organic Apple Cider fermented w...
- March 30 @ 4:30 pm - 10:00 pm at Rebel Kettle Brewing Co.
It’s a 4:30 THURSDAY Three-way! Next Thursday we’re bringing back 3 beers; our Spring Seasonal Saison, Season of Sin, Our White Limo, Golden Stout, and the long awaited Hell Camino, Chipotle Porter. See you at 4:30pm!...
- March 31 @ 12:00 pm - April 1 @ 3:00 pm at War Memorial Stadium
A unique market showcasing products that are created or produced in the Natural State. Shoppers can browse and purchase art, crafts, jewelry and food created or produced by Arkansans. Market will take place on the field at War Memorail Stadium. Arkansas Made – Arkansas Proud is brought to you...
- April 1 @ 11:00 am - April 2 @ 12:00 am at Rebel Kettle Brewing Co.
It may be April Fools but we’re not fooling. Come out to celebrate our One Year Anniversary with us at Beer & Loathing in Little Rock- the (hopeful) start of an annual tradition stocked with food trucks, live music, beer tents & laughter. Free admission and kid friendly. Gates open ......
- April 6 @ 6:30 pm - 9:00 pm at
Join us for dinner at Del Frisco’s Grille with lots of beer from Rebel Kettle Brewing Co. at 6:30pm on April 6th. Enjoy five scrumptious speciality courses each paired with a Rebel Kettle brew. Tickets are $55. Call 501-448-2631 to make your reservation! Our menu will feature: Course 1 – ......
- April 13 @ 6:30 pm - 10:00 pm at Children’s Hall – Arkansas Children’s Hospital Campus
Taste & Treats From 20 of central Arkansas’ finest eateries Silent Auction Camps, Hunts, Fine Jewelry, Trips & More Introducing: Art a La Carte Original works of art created at ACH by patients with Arkansas artist advertisement...
- April 14 @ 6:00 pm - 9:00 pm at Dickey-Stephens Park
Food & Foam Fest is a creative twist to the traditional wine tasting event and is a beer sampling event offering samples of over 380 varieties of craft beer from all over the world plus food tastings from generous local restaurateurs....
Yellow Rocket Concepts has released its specials for the month of January:
- Big Orange: Smashed Avocado Burger with a turkey patty and Almond Joy Milkshake
- Local Lime: Duck Confit Tacos with Red Mole
- Zaza: Hearts of Palm Salad with Citrus and Avocado