If you’re looking for a party this weekend, look no further than 3rd Street in front of Dugan’s Pub downtown. Dugan’s is partnering with Lost Forty Brewing for its seventh annual block party on Saturday from 11 a.m. until 10 p.m. This year’s party is headlined by Marion’s Barrett Baber, who rose to fame on season nine of NBC’s The Voice. There will be plenty of other music, too, as well as Irish dance performances. And of course, you can expect plenty of food and beer. Admission to the block party is free.
Spring is coming quickly, which means you’re about to start seeing plenty of fresh Arkansas produce at farmers markets and restaurants around town. But Scott McGehee is already working with one locally harvested specimen. Zaza has acquired 20 pounds of Arkansas morels and is putting them on a special pizza. McGehee has paired the morels with leeks, thyme, lemon, crème fraîche and three different cheeses. Obviously, these morels won’t last long, so for a first taste of Arkansas mushroom season, you’ll want to get to Zaza very soon.
We have two new openings in Central Arkansas to tell you about this week. Long a fixture at farmers markets, Dark Side Coffee is holding a crowd-sourced fundraiser to open in a permanent location in North Little Rock. It’s the same building where Brown Sugar Bakeshop once operated on JFK Boulevard. The facility has two drive-thru windows, which will be ideal for serving the morning rush. And Will’s Cinnamon Shop is moving from a cottage-law establishment to a full-service bakery on Central Avenue in Hot Springs. Will’s specializes in cinnamon rolls and other bread products. They are hoping for an early summer opening.
Warmer weather is moving in, and that means food trucks are firing up the generators and getting out again. Katmandu Momo is back from its winter sabbatical, which included a trip to Nepal for owners Kyler and Saroja. Katmandu Momo will be at 1 Allied Dr. today from 11 a.m. until 1 p.m., and the same hours tomorrow at the Arkansas Department of Health.
District Fare has officially joined Facebook, taking over the page of the former Hillcrest Artisan Meats. Owner Tomas Bohm is keeping the page updated with construction photos and staff introductions. When it opens, District Fare will sell sandwiches and soups, as well as plenty of foodstuffs to take home and cook. Bohm still hopes to have the space open by the end of this month.
Did you know there’s a 23-year-old chef in charge of one of the city’s most popular restaurants? We stopped by So Restaurant to chat with Cody Rudd, who’s putting his spin on one of Little Rock’s most beloved dining destinations.
- April 29 @ 6:00 am - 6:00 pm at
2017 Marks the 9th Annual B Street Rib Off, we hope it’s our biggest year yet. On April 29, 2017 we will decend on North Little Rock’s Argenta neighborhood to fill the streets with the aroma of hickory and tastes of world-class BBQ. And it will all be done in ......
- May 6 @ 7:00 pm - 10:00 pm at War Memorial Stadium
Join us at War Memorial Stadium on Saturday, May 6, for the Wild Wines party the public has grown to love, featuring more than 150 selections of wine and beverage samples carefully paired with amazing, delectable food provided by dozens of the best restaurants in central Arkansas. Is wine not ......
- May 9 @ 5:00 pm - 10:00 pm at La Terraza Rum & Lounge
Join us for our Ron Abuelo Rum Dinner Tuesday, May 9 (due to popular demand we are also offering Wednesday May 10) as we explore Abuelo rums. Indulge in a three-course meal alongside a three-course progression of Abuelo rums all for $50! 501.251.8161 for reservations First Course: chef soup of ......
- May 12 @ 7:00 pm - 10:00 pm at Statehouse Convention Center
The Arkansas Foodbank will celebrate it’s 15th annual Empty Bowls Fundraiser on May 12th, 2017 at 7:00 p.m. at the Statehouse Convention Center in downtown Little Rock, Arkansas. It will be a night full of live music, local food, and libations! There will be a live auction and silent auction,...
Yellow Rocket Concepts has released its specials for the month of February:
- Big Orange – French Bistro Burger and Girl Scout Cookie Shakes (Thin Mints and Samoas)
- Local Lime – Crab Cake Tacos and Dark Chocolate Tart for dessert
- Zaza – Soppressata and Peppadew Pizza as well as a Poached Egg and Asparagus Salad
Ristorante Capeo’s weekly special is Gnocchi al Bolognese. The risotto of the week is made with saffron.