The bar menu at Heights Taco and Tamale Co. never got quite as specialized as the other Yellow Rocket Concepts locations. Of course, Lost Forty is all about its beer, while Local Lime still makes some of the best margaritas and agave-based drinks in town. Big Orange is the bartender’s …




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Time for another visit down Sweet Street…a time in which we share with you some of the most indulgent, cavity-causing treats around town. Be a good boy or girl, stick to your diets the rest of the week, and then find a way to reward yourself with some of these …




I recently posted a question on The Mighty Rib Facebook page asking readers to share their first restaurant memory. The response was tremendous and the answers varied, as you’ll see below, making for a truly entertaining thread. So much so I wanted to compile them all together for a post. …




My weekly food views… Truth be told, I damn near wrote off Natchez after a subpar and expensive dinner last year during the holidays. Two excellent meals in the past few weeks have changed that line of thinking, the latest being a plate of perfectly fried quail with faro and …




It’s Hump Day…that brutal day in the middle of the week that puts only 2 weekdays behind you, and that painful push through Thursday and Friday ahead of you. And to top it all off, you’re hungry. There you are, sitting at your lonely desk at 10:30 am, plugging away …




One of the benefits of going out to eat is the chance to try something new. It is when chefs push the envelope is when I learn the most. The good news is that we can create the same kind of experience for our guests when we entertain. We can …




Food truck meet ups are some of our favorite things. You bring several trucks together serving fantastic food and good things will happen. While Westover Wednesdays, Food Truck Fridays, and others are becoming common place in Little Rock, get outside of the city and they are hard to find. That …




Another round of Cheers and Jeers, y’all…there’s a lot to be cheering about, but a few things that deserve a small jeer. We’ve seen the opening of some great new restaurants over the last few months, but the not-too-distant future holds a lot of promise for the Arkansas food scene. …




My food views… Major kudos to chef Brian Kearns and his team over at Arthur’s Steakhouse for hosting our 4-course, wine cellar dinner last night. Service was attentive, yet not overbearing, while the food, both excellent in taste and adequately portioned, came out in a timely manner throughout the evening. …




Tuesday night’s Arkansas Chef’s Culinary Classic, an annual competition between Arkansas chefs, was once again held at The Statehouse Convention Center (in Hall IV). Chefs were allowed to compete in four categories: Soup/Salad, Dessert, Entrée, or Appetizer, while providing tastings for each entry guest to sample. But before the guests …




It’s darn near impossible for this sweet-loving sugar junkie to end a meal without indulging on dessert. A good meal is simply not a good meal if it does not conclude with me sliding massive amounts of sugar down my throat. And so, I’ll be bringing you this new feature …




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