Loblolly Creamery Introduces New Spring Flavors

Nothing like a nice warm, snow free day (we kid) to remind you that spring is right around the corner.

Thankfully it will be 70 degrees just a week from now and you can enjoy a nice ice creme cone without suffering from hypothermia. To fill those needs Loblolly creamery is rolling out their new spring lineup available in pints and at the Green Corner Store soda fountain until the end of May.

Here is a brief rundown of the new flavors, the Ming Julep is available now with the others appearing shortly.

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Carrot Cake: A favorite summer picnic dessert… now on an ice cream cone! Enjoy a cinnamon carrot ice cream with a cream cheese swirl and raisins.

Lemon Berry Ice Box Pie: A Southern classic dessert with a sweet raspebrry swirl balanced by the tang of pure lemon ice cream with a buttery graham cracker crust crunch.

Strawberry Rhubarb Balsamic: Tangy swirls of Balsamic syrup in a botanical mix of floral strawberry and tart rhubarb ice cream.

Mint Julep Sorbet: A ode to the Kentucky Derby classic cocktail made with Rock Town Distillery Bourbon and Fresh Mint Sprigs.

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Loblolly Creamery Introduces New Spring Flavors