Pizzeria owner Jacquelyn Pittman operated Palette Catering for years before opening the Pizzeria. In that time the catering company gained a huge reputation for their pies (not of the pizza variety). When they decided to open the Pizzeria she decided to pay homage to the original type of pies that made them famous once a year with their pie month.
The rules of Pie Month are simple, they offer a different pie every day for the entire month of February (schedule below). Now that they are open 7 days a week, it will be the first year to develop 28 unique pies. You can order a full pie ahead of time, grab a slice each day, or get a pie flight with multiple slices to try. Once the pie of the day runs out it is gone for the rest of the month.
This year there are offering a few of their most popular pies every day in addition to the pie of the day. Key Lime, Peanut Butter Fudge, and German Chocolate will always be available and ready to join a flight with the pie of the day. Additionally, Mondays will always be some meringue based pie and they will offer a savory crawfish pie during every Saturday and Sunday brunch service.
If you want a whole pie to go (and I highly recommend it) give them a day or two notice to make an additional one up for you. After the month is up some of these pies go back into the vault to never see the light of day until next year, some will stay around and rotate as a dessert offering throughout the year, and some may never grace the Pizzeria again. So if you see something that looks good, better check it out now before it is too late.