Twinkling lights don’t have to be a seasonal treat, and luckily Ciao Baci keeps their porch lights up year-round. As the weather begins dipping into the seventies, it’s time to take advantage of eating and drinking under the lights, accompanied by a Spring breeze.
Ciao Baci recently released a new seasonal cocktail menu, and from the taste of it, it’s guaranteed to shake up date-night or add that extra punch in a meeting with friends.
The red sangria is perfectly refreshing, balancing fruit and brandy to produce the right amount of sweet. It makes for a perfect choice on those muggy days that come with an Arkansas April.
For something a little less sweet but just as easy to drink, the Modern Adelaide brings its a-game. The hint of sweet smokiness and spice exhibit the depth of this delicious drink.
Head down to Ciao Baci today to try them all.
CIAO BACI’S SEASONAL SPECIALTIES
HOUSE MADE WITH A BLEND OF OUR BY THE GLASS WINES, ORANGE JUICE AND BRANDY
BY THE GLASS, CARAFE (ABOUT 4 GLASSES) OR PITCHER (ABOUT 8 GLASSES)
ZAPOPAN REPOSADO, STIRRING’S KEY LIME MARGARITA MIX, TRIPLE SEC, MANGO PUREE $10
BLANC DE BLANCS BRUT WITH JDK & SONS ROUGE PREMIUM RASPBERRY LIQUEUR, GARNISHED
WITH CANDIED LEMON $9
A CLASSIC: SOBIESKI VODKA, GORDON’S GIN, LILLET BLANC WITH A TWIST. LET US KNOW IF YOU WOULD LIKE IT SHAKEN… OR STIRRED $11
MAKER’S MARK BOURBON, SWEET VERMOUTH, APEROL & SPLASH OF ADELAIDE LIQUEUR $11
ALL PRICES INCLUDE SALES TAX