Ciao Baci Introduces New Seasonal Cocktail Menu

Twinkling lights don’t have to be a seasonal treat, and luckily Ciao Baci keeps their porch lights up year-round. As the weather begins dipping into the seventies, it’s time to take advantage of eating and drinking under the lights, accompanied by a Spring breeze.

Ciao Baci recently released a new seasonal cocktail menu, and from the taste of it, it’s guaranteed to shake up date-night or add that extra punch in a meeting with friends.

The red sangria is perfectly refreshing, balancing fruit and brandy to produce the right amount of sweet. It makes for a perfect choice on those muggy days that come with an Arkansas April.

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For something a little less sweet but just as easy to drink, the Modern Adelaide brings its a-game. The hint of sweet smokiness and spice exhibit the depth of this delicious drink.

Head down to Ciao Baci today to try them all.

CIAO BACI’S SEASONAL SPECIALTIES

-RED SANGRIA-

HOUSE MADE WITH A BLEND OF OUR BY THE GLASS WINES, ORANGE JUICE AND BRANDY

BY THE GLASS, CARAFE (ABOUT 4 GLASSES) OR PITCHER (ABOUT 8 GLASSES)

$8.5–$29–$49

-MANGO MARGARITA-

ZAPOPAN REPOSADO, STIRRING’S KEY LIME MARGARITA MIX, TRIPLE SEC, MANGO PUREE   $10

-CHAMPAGNE ROUGE-

BLANC DE BLANCS BRUT WITH JDK & SONS ROUGE PREMIUM RASPBERRY LIQUEUR, GARNISHED

WITH CANDIED LEMON     $9

-THE VESPER-

A CLASSIC: SOBIESKI VODKA, GORDON’S GIN, LILLET BLANC WITH A TWIST.   LET US KNOW IF YOU WOULD LIKE IT SHAKEN… OR STIRRED   $11

-MODERN ADELAIDE-

MAKER’S MARK BOURBON, SWEET VERMOUTH, APEROL & SPLASH OF ADELAIDE LIQUEUR   $11

ALL PRICES INCLUDE SALES TAX

 

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Ciao Baci Introduces New Seasonal Cocktail Menu