Rumbles

Pulaski Tech’s 2015 Diamond Chef Competition is set for Tuesday, June 2 at 6 p.m. at the Governor’s Halls III and IV, Statehouse Convention Center. Check out Chef Marc Guizol from The Capital Bar and Grill and Chef Justin Patterson of The Southern Gourmasian as they compete for the title …




You won’t want to miss out on Natchez’s First Taste of Spring 5-Course Wine Dinner this Saturday night, May 9 at 6 p.m. Cost is $60 per person (with wine pairings) or $45 per person without wine parings. The menu includes … First course: Secco, Italian bubbles rose, IGT, Veneto …




We checked in with Scott McGehee of Yellow Rocket Concepts to see how things went over at Heights Taco & Tamale Co. Says McGehee, “On our first Saturday we had over 70 people standing in line all the way around the corner halfway to Sherwin Williams Paint. I’d be lying …




Last week, we were able to break the news of the Kent Walker Artisan Cheese opening. So, how did things go? “It was nice and steady…we really got settled into the tasting room. We are going to blow it out this weekend with music Friday and Saturday evening. It will be …




South on Main will be hosting Mary & Friends, which benefits the Oxford American, on May 15 at 7 p.m. Join Mary Steenburgen and friends for an evening of music, bites, and spirits. Tickets are $200 per person. “Your tax-deductible donation will directly support our creative projects, such as the …




How have the first few weeks gone for downtown’s newest eatery … The Southern Gourmasian? “I think it’s gone great. We’ve had a few minor hiccups, but when you go from three people working in a truck to 20 people working lunch and dinner in a restaurant, that’s bound to happen. …




Talk about a great get … Arkansas native Chef Felicia Suzanne Willett will host a cooking class at Eggshells Kitchen Co. on April 29 from 6 p.m.-8 p.m. Cost is $50 per person and tickets can be purchased here. If you’ve ever eaten at the chef’s namesake restaurant in Memphis, then you …




Guess what? Piro Brick Oven & Barroom is now open on Sundays from 11 a.m.-3 p.m. The regular menu will be available, along with batches of Bloody Marys, mimosas, and bellinis. “We had always planned to be open on Sundays and with the Bernice Garden Farmers Market starting in mid-April, …




Pinnacle Valley Restaurant located in the heart of Two Rivers and Maumelle Park at 8501 Pinnacle Valley Rd will be having its grand opening this Thursday, March 19 with a ribbon cutting ceremony taking place at 11 a.m. Menu options includes hamburgers, catfish, steak, chicken, pasta, and more! Hours of …




Good news for lovers of Damgoode Pies … the River Market location is open: “You should know that we’re still in the ‘work out the kinks’ phase. That means we have a limited menu and make no claims as to when we close. Otherwise, it’s Damgoode as usual.” Don’t miss …




Back