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Steve Shuler

Steve Shuler
Writer
A long-time foodie, Steve started his career as a news producer with FOX16 News. In addition to his work on Rock City Eats, Steve is the host of the Little Rock Foodcast, a podcast covering Little Rock food. He has also served as food writer for Sync Weekly. Steve and his family have lived in the Little Rock area for 10 years.

The longtime owner of SO Restaurant in Hillcrest has died. Regina Smith passed away Friday at her home surrounded by her family and closest friends. Smith had fought cancer and health issues for years while running the restaurant and making the chocolate sack dessert that she introduced to Little Rock’s …




You might not think of winter as sour beer weather, but that isn’t stopping Lost Forty’s latest installment in what’s been an outstanding Wild Barrels Project. The sixth release is at 4 p.m. today for Freshcut Monday. It’s an American saison fermented in Lost Forty’s foeder with yeast harvested from …




Finally (finally!) cold weather has arrived in Little Rock, just in time for this weekend’s 13th Ever Nog-Off at the Historic Arkansas Museum. This is always the holiday season’s most festive food event. This year, nine teams will compete for the People’s Choice; Taster’s Choice; and the untraditional Not Your …




Arkansas’ demand for craft beer isn’t letting up, and that’s leading to noticeable growth for Central Arkansas breweries. Just this year, Flyway Brewing started canning its creations, Bubba Brews Brewing Company in Hot Springs opened its second and third locations, Lost Forty greatly increased its capacity, and Blue Canoe Brewing …




Flyway fans won’t want to miss the brewery’s Friday release of its winter seasonal Bufflehead Double Bock. Besides being one of the best-named beers of 2017, Bufflehead is a classic dopplebock brewed with German malts and lagered for more than six weeks. Flyway describes this as a “sneaky” beer, with …




It’s been open for a few weeks now, but The Wunderhaus in Conway is making it official this weekend. Friday is The Wunderhaus’ grand opening celebration and the first time the restaurant is offering dinner service. Starting this weekend, The Wunderhaus will be open for lunch Monday through Friday and …




Almost a year after it was first announced, Bubba Brews this week will open its Spa City Taproom in downtown Hot Springs. The new taproom opens Thursday and is the third Arkansas location for Bubba Brews, joining the original Bonnerdale spot and newly opened restaurant and bar on Lake Hamilton. …




Stone’s Throw Brewing is going full steam into the holiday season with a triple release on Friday paired with a cold-weather tradition. The brewery is holding a campfire event it’s calling “S’Mores and Pours,” an outdoor marshmallow roast with Izard Chocolate bark and Loblolly marshmallows made with Stone’s Throw’s Shamus …




It’s Thanksgiving week, and every brewery we spoke with in Central Arkansas is going to be closed on Thursday. That means you need to get your Thanksgiving cans, crowlers, growlers and bombers squared away by Wednesday. As always, it’s a good thing to support your local brewers, especially considering all …




Arkansas’ premiere cooking competition has narrowed its field down to the final six. These finalists emerged from the Diamond Chef semifinals on Monday and will cook against one another and last year’s champion Mary Beth Ringgold in April: Casey Copeland – The Avenue Jordan Davis – Chenal Country Club Brandon …




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