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Steve Shuler

Steve Shuler
Writer
A long-time foodie, Steve started his career as a news producer with FOX16 News. In addition to his work on Rock City Eats, Steve is the host of the Little Rock Foodcast, a podcast covering Little Rock food. He has also served as food writer for Sync Weekly. Steve and his family have lived in the Little Rock area for 10 years.

The city’s most important annual dinner is just two months away. Little Rock’s No Kid Hungry dinner will be hosted at South on Main on Monday, Oct. 16, and the list of participating chefs is one that cannot be missed: Matt Bell, South on Main Ben Brainard, Yellow Rock Concepts …




At Rock City Eats, we’re in the business of reporting on and promoting Central Arkansas’ food scene. There really is a lot here to enjoy, and even the most mediocre local restaurant here does a better job than a vast majority of the chain restaurants that still dominate the landscape. …




The unofficial end of summer has arrived today with the first day of school in Arkansas. With autumn weather around the corner, it means you can start to look for fall beers on tap at breweries around Central Arkansas. Lost Forty Brewing already has its Oktoberfest brew The Hunter on …




Little Rock’s food truck scene has undeniably fallen off some since its peak in 2014. Most of the trucks from that time are now primarily permanent restaurants; The Southern Gourmasian, Pizzeria Santa Lucia (now The Pizzeria), Hot Rod Wieners (Pea Farm Bistro in Cabot) and kBird are some of the …




In a surprising turn, acclaimed restaurant James at the Mill in Johnson, Ark., has closed. The restaurant, run by chef Miles James at the Inn at the Mill, had a successful 20-year run that came to an end last week. Chef James used the restaurant to introduce his refined Southern …




Rebel Kettle Brewing Company will unveil its first canned beer in less than two weeks. The brewery is canning a small batch of its Headbanger’s Ball Double IPA, which is a unique choice for a debut can in that it’s not one of Rebel Kettle’s signature brews. It is, however, …




News In a move that’s probably long overdue, the Arkansas Department of Health is set to make restaurant inspections publicly available online. THV11 was first to report on the new portal that will go live on Friday, allowing anybody to access inspection results of any restaurant in the state. In …




The Veg and its owner Shiem Swift are proving to be one of the city’s most resilient food businesses. Forced to close its 6th Street location after the mass shooting at Power Ultra Lounge a month ago today, The Veg is in active negotiations with several parties on finding a …




It’s always good to see Bike Rack Brewing head brewer Josiah Moody in town, even if it’s only temporary. Moody spent last week around Little Rock helping Vino’s train a new brewer, working on a collaboration with Rebel Kettle, and even brewing some Moody Brews Aria’s Bier while he was …




The taco restaurant with a cause that started in Arkansas just a few years ago is poised to go national this year. Tacos 4 Life has a location under construction in Frisco, Texas, that is set to open before the end of 2017, and just this weekend, the restaurant group …




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