Becca

Food Insider: Phil Brandon of Rock Town Distillery

Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the …

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Food Insider: Ian Beard of Stone's Throw Brewing

Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the …

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Where to Eat in Little Rock for Valentine’s Weekend

This year Valentine’s Day falls on a Saturday, making it the perfect time to take your special someone out to eat on a romantic dinner. Little Rock offers a wide variety of set-menus for love-birds, but keep in mind, most restaurants suggest making a reservation, spaces are filling up fast. Acadia – This year the …

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Recent Surge in Craft Beer Brings New Tap Rooms to Little Rock

Today’s local brewery scene is on fire, so much so that the options can be overwhelming when you’re trying to make a choice for Friday night drinks or Sunday’s growler refill. Join me in surveying those tap rooms that have opened fairly recently and offer a wide array of brews created in-house. Lost Forty Brewing …

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Moody Brews and Kent Walker Artisan Cheese Pair Up at Colonial Wine & Spirits

I was very impressed to see Josiah Moody, former Vino’s head brewer release his first IPA last year, the Half Seas Over under his newly formed Moody Brews. Coming in at 8.5 percent alcohol, the brew is loaded with hops, Amarillo and topaz, and has quite the drinkability factor. That’s why I was waiting with …

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