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My views… Little Rock just doesn’t have many good breakfast spots. It’s true … outside of The Root and a few other places, the city really is lacking in the breakfast department. But did you know Scallions is now serving up breakfast (since last May) and doing a pretty damn fine …




You’ve read about our favorites…now it’s time to take a  look at what some of the Little Rock top chefs enjoyed serving up in 2014. Special thanks to Scott McGehee of Yellow Rocket Concepts for sharing his Chef’s Best. Grand Lamb Couscous: “I love shopping and cooking in France and …




Earlier this week we shared our twenty best bites from the year. However, at the end of any good meal should come an equally good dessert… or 3. Here are the best we had in 2014. S’mores Bar from Table 28 Chef Scott Rains is certainly a talented guy…and nothing proves that more …




In need of a little assistance this Christmas? Well, whether you’re looking for someone to cook the turkey, bake a cake, or make all the sides … one thing is for certain, this guide has you covered! South on Main: Check out SoM’s full holiday ordering menu, highlighted by David …




In need of a little assistance this Thanksgiving? Well, whether you’re looking for someone to cook the turkey, bake a cake, or make all the sides … one thing is for certain, this guide has you covered! The Pie Hole: Lauren Harrison at The Pie Hole is taking orders for pick-up …




My weekly food views… Boy, last Saturday was a gorgeous day to attend the Main Food Truck Festival Street. We arrived early to beat the crowds, which is always a sound decision for popular food events. Unfortunately, my limited sampling of the food proved to be mostly pedestrian. Katmandu MoMo’s …




My weekly food views… A second lunch at Cache, the first since the restaurant’s opening week, was steeped in mediocrity. While the dinner menu looks to be somewhat adventurous, the lunch options of salads, sandwiches and pizzas seem a tad mundane. My turkey melt was good, not great, and certainly …




My weekly food views… Truth be told, I damn near wrote off Natchez after a subpar and expensive dinner last year during the holidays. Two excellent meals in the past few weeks have changed that line of thinking, the latest being a plate of perfectly fried quail with faro and …




Another round of Cheers and Jeers, y’all…there’s a lot to be cheering about, but a few things that deserve a small jeer. We’ve seen the opening of some great new restaurants over the last few months, but the not-too-distant future holds a lot of promise for the Arkansas food scene. …




Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … …




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