I’m not sure when was the last time that anybody cared whether the food at Pizza D’s, the longtime Stifft Station dive bar of choice, was any good. If you were going to Pizza D’s, it almost certainly wasn’t because of the food, and you probably had another reason to …




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A new IPA out today at Lost Forty Brewing kicks off this week in Central Arkansas’ beer scene. For today’s Freshcut Monday release, Lost Forty is unveiling its Dig the Ride Trail-ready IPA, a 6.3% ABV brew with notes of citrus, honey and herbs. Lost Forty says to expect some …




Permits are in and soft opens are underway at the new Ceci’s Chicken and Waffles location at 6606 Colonel Glenn Rd. in Little Rock. Owner Ciceley McDowell is sticking to her June 11 grand opening, but the restaurant does appear to be holding soft openings for lunch this week. When …




The term “farm-to-table” has been well worn out by now, used by just about every restaurant that buys any fruit or vegetable from a local producer. For a while, it was the hot trend in the industry, so naturally way too many restaurants used it, and the description virtually lost …




It’s been a whirlwind couple of months for Buffalo Brewing Company. The brewery that started at The Water Buffalo first announced in April it was opening a Heights taproom next door to Burge’s Smoked Turkeys later this summer. Then before the spot could open (construction is still underway), Buffalo Brewing …




Some changes are happening in the SoMa district. Esters, which has been operating out of the Core pub in SoMa has officially taken over full ownership of the pub. Esters has one of the best vegan food lineups in town (along with plenty for the carnivores) and the move will …




We were a little skeptical about beloved Little Rock dive Pizza D’s being closed forever when we heard the news back in November. Now we are hearing multiple reports that the bar plans to reopen, possibly as early as next week. Usually, we do not give into rumors, the news …




The announcement last year that the Starbucks on Kavanaugh in the Heights was closing left a lot of people in that neighborhood sad and undercaffeinated. Thankfully it will not stay that way for long, Argenta based Mugs Cafe is announcing today that they have leased that location and will put …




It has been just a little over a month since we learned about the Three Fold owner’s plans to launch a fried chicken concept, Haybird, now we are able to take our first look and taste of some of the food that will hit the streets starting next Tuesday (May …




It was his dad’s passion for grilling that inspired Allsopp and Chapple’s executive chef, Bonner Cameron, to enroll in The Art Institute of Houston. Cameron calls Houston home, but has made a name for himself in Arkansas for the past nine years. By late 1997, Rick’s Cabaret gave this young …




Rebel Kettle’s annual Beer and Loathing event got hit by a monsoon on Saturday. This is good news for everyone who didn’t make it, there was plenty of barrel aged beer remaining that will be released this Thursday at 4:30. Rebel Kettle is also canning their Working Glass Hero blonde …




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