Rock City Eats has been covering the Central Arkansas food scene for nearly seven years now. We’ve had many excellent writers and photographers come and go in that time, and for the past couple of years, it’s primarily been me and editor-in-chief Greg Henderson doing most of the work. For …




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Current local beer recommendation: Cumulocitron Oat Cream IPA from Rebel Kettle Brewing Company (available from the taproom in 4-pack cans) This week has a few new releases on tap around town as well as some different hours for the holiday. Let’s start with today’s release at Lost Forty Brewing, where …




There are more than a few of us out there that were children of the ’80s. Many of the memories of childhood, the good ones anyway, were eating bowls of sugary cereal and watching Saturday morning cartoons. It is a feeling that Trash Creamery in Bentonville captures from the moment …




The week before Christmas is usually quiet around Central Arkansas, but that’s not the case this week. Let’s start at Rebel Kettle Brewing Company, which has a jaw-dropping surprise release this weekend. On Saturday at 11 a.m., the brewery is releasing a four-year vertical of its annual RedRumPum in 12-ounce …




A few weeks ago we covered some changes on the food side of the 1836 Club, now they are rolling out a new bar menu to complement it. In a space with two bars, the drinks have always been a strong point at the club, the newest menu is no …




Our whole Rock City brand was originally created with the purpose of highlighting and promoting local businesses. It is why we focus hard on the local restaurants here, and every extension of what we do carries the same mission. Over the years our work has been increasingly behind the scenes …




This week in Central Arkansas’ beer scene kicks off in a couple of hours at Lost Forty Brewing, where the brewery’s Freshcut Monday release is a Christmas riff on a popular seasonal brew. Lost Forty is debuting Currant Mood: Mulling it Over today at 4 p.m. This variant brew takes …




Buffalo Brewing Company has closed after three years in business. The brewery had recently made the jump from operating within a garden and hobby shop to a standalone business with a taproom in the Heights neighborhood and a brewing operation down Cantrell hill. However, the move didn’t make enough money …




In baseball, there are different pitchers for different situations. Some are great at starting a game and giving the team an advantage from the beginning. Some are great at coming in halfway through and continuing what was started. Others are great at coming in at the end and closing the …




Lost Forty Brewing kicks off the first week of December with a truly whimsical creation. Today’s Freshcut Monday (I’m only typing this once) is Peanut Butter and Banana S’morest Queen Milk Chocolate Stout. This Inception-style variation on a variation takes the S’morest Queen stout released two weeks ago and adds …




Typically every year we do a roundup of places to eat on Thanksgiving. To be honest in our 7 years that list does not change much. This year we decided to shift our focus a bit. Perhaps you had to sit through two hours of pretending to eat green bean …




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