Pie Month Returns to the Pizzeria
February is always one of our favorite times of the year because it means it is time for the annual pie month over at the Pizzeria in the Heights and there is a little something for everyone. Pizzeria owner Jacquelyn Pittman operated Palette Catering for years before opening the Pizzeria. …
Growlers: Big Red Ball Saturday, Lost Forty Double Love Honey Returns
Current local beer recommendation: Campfire Pastries from Rebel Kettle Brewing Company (available on tap and in four-packs to go) The first Central Arkansas beer event of 2020 is Saturday evening when the Big Red Ball Homebrew Contest comes to the Historic Arkansas Museum. Homebrewers from around the state will be …
First Look: Hill Station in Hillcrest to Open Saturday
At any time over the past several years, did you ever ask yourself, “What if Hillcrest Artisan Meats was a full-service restaurant?” Not to take anything away from HAM; indeed, I called it one of the best food businesses in Arkansas while it was open. Its sandwiches are still legendary, …
South on Main’s New Owners are No Strangers to the Local Restaurant Scene
It was just less than a week ago that South on Main owner and chef Matt Bell announced his plans to sell the restaurant and leave for Nashville. Now we know that the south Main Street establishment will be in good hands with industry vets Don Dugan and Tasha Stratton. …
2020 Food Hall of Fame Finalists Announced
The Arkansas Department of Heritage announced the finalists for their annual Food Hall of Fame inductees this afternoon at an event. This year’s winners will be announced at an event on February 24th. The Food Hall of Fame allows nominations, and then a committee votes on the winner for four …
Growlers: Rebel Kettle 2x Release, Stone’s Throw at Rock Town, Lost Forty Dry Irish Stout
It’s another double release week for Rebel Kettle Brewing Company, which has been busy churning out new recipes over the last few months. First up is Tid Bit Wiggly, a cute name for a very big brew. Tid Bit Wiggly is a 10.5% ABV barleywine brewed with cinnamon buns from …
First Look: Keith & Co Brings Quality Sandwiches and Charcuterie to Jacksonville
It is not every day that we get excited about a new spot in Jacksonville, but new sandwich shop Keith & Co brings a reason to make the drive north. Keith & Co is started by Darin Keith who has offered his creative Charcuterie boards for catering prior to transitioning …
Matt Bell Transitioning to Nashville Restaurant, Plans to Sell South on Main
News out of Nashville today announced that long-time Little Rock Chef Matt Bell is taking over the executive chef role at Gray & Dudley, which is part of the 21c Hotel in Nashville. He stated that he intends to sell South on Main to new ownership. Bell follows in the …
Growlers: Lost Forty Wild Barrels Sale, Stone’s Throw London Fog
Current local beer recommendation: Hell Camino Chipotle Porter from Rebel Kettle Brewing Company (available in four-packs to go from the taproom) It’s a quiet week around Arkansas’ beer scene, but there are still a few items that you should know about. The biggest one starts today at Lost Forty Brewing, …
Rock City Eats is Hiring For 2020
Rock City Eats has been covering the Central Arkansas food scene for nearly seven years now. We’ve had many excellent writers and photographers come and go in that time, and for the past couple of years, it’s primarily been me and editor-in-chief Greg Henderson doing most of the work. For …
