Yes, usually we are restaurant-related around here, but we occasionally dabble in stories of upcoming places that have the potential to make a large impact in an area. Earlier this week we were tipped off about a suspicious RFQ for the city-owned War Memorial park. If you remember from early …




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Christmas is a time for gifts, family, and food … and more food. Whether you cook or you don’t, keeping up with all of the social gatherings packed in a two-day span can be overwhelming. From Chinese options to Indian take-out, here’s a starter list of options for where to …




Earlier this week we shared our twenty best bites from the year. However, at the end of any good meal should come an equally good dessert… or 3. Here are the best we had in 2014. S’mores Bar from Table 28 Chef Scott Rains is certainly a talented guy…and nothing proves that more …




For whatever reason, whether it’s small size, an out-of-the-way location, or just a lack of publicity, some restaurants tend to fall under the radar with a larger audience. Our new series takes a look at these Underrated Places. Where: Zaffino’s by Nori (2001 E. Kiehl Ave …Sherwood) The Restaurant: The …




Like every other Yellow Rocket Concepts opening before it (Big Orange, Local Lime, and ZaZa), the arrival of Lost Forty Brewing and its taproom has been met with a great deal of anticipation. Luckily, the wait is very nearly over…and as we reported earlier today, we will see a soft opening …




Over the course of a year in food writing we eat a lot of food across Little Rock. Most of it good, some of it bad. Sometimes however a dish stands out as a truly outstanding bite. It can be as sophisticated as a chef’s creative sushi roll, as unexpected …




Lost Forty Brewing has spent the past week introducing Little Rock to their new local craft brew. Now they are ready to open the doors to their tap room with a soft opening this Saturday, December 20th. Lost Forty is the latest venture by Little Rock based Yellow Rocket Concepts, responsible for …




Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … …




Ever tried “Alaskan Dumplings?” I hadn’t either until a recent trip up to Searcy and a visit to Slader’s Alaskan Dumpling Company. It’s a small, brightly-colored blue-and-gold building just off the Harding University campus, owned and operated by a young, Alaska native named Slader Marshall. Marshall has been building a loyal …




I got a chance to take a sneak peek inside the brand new Three Fold Noodle and Dumpling Co. in downtown Little Rock, and from what I saw … and tasted … there’s plenty of reason for optimism. The décor and atmosphere are quite inviting, highlighted by white walls, exposed …




  Welcome to Chef’s Kitchen! In this series, we’ll go inside the kitchen of Little Rock’s top chefs, as they share with us some of their favorite recipes. Click on the video above for a complete demonstration and read below for the full details. Special thanks to Chef Matthew Bell …




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