Local Farm

How many times has this happened to you: you get a craving for Arkansas tomatoes, maybe for a homemade BLT or a caprese salad. However, it’s Monday, and the farmers markets won’t be open until the end of the week. Where do you go? I’ve been in that situation several …




Modern farming is full of a lot of buzzwords. Things like organic, free range, grass fed, sustainable, and others make it impossible sometimes to tell what really matters. Especially if your goal is to just eat a really good pork chop. Farm Girl Meats owner Katie Short’s journey to produce …




Before there was Little Rock Urban Farming’s (LRFU) G Street garden, founder Christopher Hiryak knew he wanted to do something big. He says, “I wanted to prove to myself and all of my friends and family, that at a minimum, we can do this organically and eat.” The ‘this’ in …




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