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Restaurant and food news from around Little Rock

  Without a doubt, one of the most exciting and interesting dinner events I attended over the last year came from the Around the World Thursday dinner events at Forty Two. This is a monthly event in which Chef Stephen Burrow explores cuisine from all across the globe and creates a …




The Root Café announced today that they have received a $150,000 grant from Chase’s Mission Main Street project. The Root has made a home in Little Rock’s South Main neighborhood as a culinary staple. The eatery acted as one of Central Arkansas’ pioneers in sourcing local food when it opened back …




Boulevard Bread Company has been a symbol of quality and excellence for the Little Rock food community since opening its doors some 15 years ago. It represented one of the pioneers of the “Slow Food Movement” in Arkansas, and helped usher in an exciting era within the local food scene…one …




Now that we are a few weeks into 2015 and things are settling in nicely, it is time to look ahead to what the rest of the year will bring. Here are our five big questions for the Little Rock food community in 2015. 1. Can Main Street become relevant …




Join us for our first Rock City Eats Signature Dinner at Kemuri on February 26th. The dinner will be a unique 4 course meal with wine and cocktail pairings. Head Chef Greg Wallis has created a unique menu with wine and cocktail pairings for a unique experience at one of …




Last week, we had your first glimpse at Natchez’s 2015 Winter Dinner Menu. This morning, the new lunch menu is set to drop. Take a look at what Chef Alexis Jones has dreamed up … available starting today! I can certainly vouch for the brisket sandwich and you won’t want to miss …




Here’s your chance to get a glimpse of the new Winter Menu dreamed up by Chef Jeffrey Owen at Ciao Baci. The restaurant has long been a staple in the Hillcrest neighborhood, offering a perfect environment for groups looking to relax, talk around a table, and share a few plates …




The days of a bustling Main Street may have seemed forever lost ten years ago, but times are changing, and the culinary options are growing. An addition that food, beer and wine lovers won’t want to miss marks 322 Main Street – Samantha’s Tap Room and Wood Grill. Curious patrons …




With Valentine’s Day quickly approaching, local ice cream maker Loblolly Creamery has a ton of news to announce. “We’ll have limited edition sweet Valentine Day flavors for the month of February debuting Sunday, February 1st,” says owner Sally Mengel. “This will include Roasted Cherry Chocolate, a concentrated milk chocolate with pockets …




Below is a look at the recently released 2015 Winter Menu at Forty Two. Restaurant hours are Monday-Saturday (11AM-2PM). Do not miss out on that warm baked grit custard pictured above. It’s fantastic. Daily Soups Roasted Butternut Squash Bisque ($4) Caramelized Onion Soup with a Swiss Crostini ($4) Pozole ($4) …




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