Drink

Let’s be honest: Arkansas can have some pretty miserable weather. Winters are usually wet (even if they aren’t freezing), and summers are full of sweltering days that make air conditioning almost necessary to survive. But still, there are a few months every year where Arkansas is perfect, and spring is …




If Rebel Kettle feels like years in the making, it is because it is. The brewery has been in the works for over three years and founder John Lee has been brewing for twenty. During that time the entire brew scene changed in Little Rock. A flood of new breweries …




Ever wish you could get to know some of the people around town who create and serve up your favorite drinks without it being a little awkward? Welcome to drink insider. We sit down with some of the biggest names in the craft beer, distilled spirits, and bartending scene in …




If you’re getting a little hoppy waiting for Springdale’s Core Brewing Co. to finally open their doors in Rock City, it’s time to raise your glass in celebration. The new public house will officially be serving up brews at 411 N. Main Street tomorrow during their soft opening. We checked …




If you’ve ever sat at a restaurant’s bar for longer than 30 minutes, you know that it’s more than a hub for local gossip, it’s also a creative platform in its own right. Have you ever wondered what it’s like on the other side of the bar? In this piece …




Great atmosphere, delectable eats, and a wide array of cocktails make for my ideal brunch. Lucky for me and everyone else who claims their brunchgame is strong in Rock City, Raduno Brick Oven & Barroom has unveiled their Sunday offerings to be quite enjoyable. This past weekend I stopped by …




You may have heard the news a few weeks ago that Rebel Kettle has begun brewing beers in the new facility. With beers brewing and the tap room still a few weeks from opening, we decided to stop in and get a taste of what to expect when the taps …




If you pay attention, you’ll have noticed more than a few menus coming out of Little Rock’s Capital Bar and Grill over the past few months. Chef de cuisine Arturo Solis says that they’ve been searching for the perfect combination of dishes to properly serve their customer base. They’ve hit …




“People like a good story,” says Dillon Garcia, bar manager/mixologist at The Pizzeria at Terry’s Finer Foods. He’s right, I’d only add that people generally like a good story coupled with an even better drink. This is something Garcia knows all too well as he recently started a ten-week cocktail …




This piece isn’t for the person who already enjoys the products at Rock Town Distillery and keeps them stocked in the liquor cabinet. It’s only partially for the first-timer, the person who has heard about Little Rock’s only distiller but has still yet to try them. No, this piece is …




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