Cocktails

Not only is the Big Orange Midtown bar one of the flagship bars in the city, but they also do a great job at adding creative components to every drink menu. In the past they have had science experiments, tiki parties complete with table-side ukelele serenades, premium cocktail lineups, and …

From opening day Petit & Keet has maintained one of the best bar programs in the state, backed by a group of all-star bartenders led by Alan Napier. They have done a great job of understanding their audience while bringing consistently good drinks. The new fall cocktail menu is yet …

When new owner Don Dugan bought Dizzy’s Bistro earlier this year it was due to how well ran the restaurant was walking in. The food was top-notch and the service was superb. Four months later everything is moving along just the same as it always was, and that is a …

The bar menu at Heights Taco and Tamale Co. never got quite as specialized as the other Yellow Rocket Concepts locations. Of course, Lost Forty is all about its beer, while Local Lime still makes some of the best margaritas and agave-based drinks in town. Big Orange is the bartender’s …

The 300 block of Main Street in Downtown Little Rock is going through a major food boom right now, making it one of the best-concentrated areas of quality food in the city. Along with that there are a couple of good bars in the mix, but nothing really filled the …

Without a doubt, Big Orange has the deepest most craft heavy cocktail bar in talent-rich cocktail town. That is saying a lot compared to the other highly talented bars in town. The latest fall/winter menu does a great job to capture the depth of experimentation, flavors and overall craft of …

Brightly colored trees and the crisp fall temps beg you to grab a chunky sweater and cozy up with a comforting cocktail from Trio’s. The new fall menu is a collaboration of a trio from Trio’s. Lauran Pollock and Bob Fureigh brought contributions addition alongside our esteemed Merrick Fagan. Take …

Fall is easily my favorite season for cocktails. Things start to cool off and stronger flavors start to come out after a light and fruity spring and summer. Petit & Keet takes full advantage of the cooler temps by stoking up the fire on the patio and ushering in a …

Travel anywhere, and you will find Little Rock is a bit of an anomaly in the cocktail scene. The strength of the market is in restaurants, not the average bar with a few exceptions. This is in large part due to the food requirements set on establishments that make so …