Cocktails

The 300 block of Main Street in Downtown Little Rock is going through a major food boom right now, making it one of the best-concentrated areas of quality food in the city. Along with that there are a couple of good bars in the mix, but nothing really filled the …

Without a doubt, Big Orange has the deepest most craft heavy cocktail bar in talent-rich cocktail town. That is saying a lot compared to the other highly talented bars in town. The latest fall/winter menu does a great job to capture the depth of experimentation, flavors and overall craft of …

Brightly colored trees and the crisp fall temps beg you to grab a chunky sweater and cozy up with a comforting cocktail from Trio’s. The new fall menu is a collaboration of a trio from Trio’s. Lauran Pollock and Bob Fureigh brought contributions addition alongside our esteemed Merrick Fagan. Take …

Fall is easily my favorite season for cocktails. Things start to cool off and stronger flavors start to come out after a light and fruity spring and summer. Petit & Keet takes full advantage of the cooler temps by stoking up the fire on the patio and ushering in a …

Travel anywhere, and you will find Little Rock is a bit of an anomaly in the cocktail scene. The strength of the market is in restaurants, not the average bar with a few exceptions. This is in large part due to the food requirements set on establishments that make so …

Since moving to South Main earlier this year, Rock Town Distillery has done a great job of creating an atmosphere that locals can enjoy with their new bar program and extended hours. Now they are ready to take it one step further by offering cocktail classes every Tuesday night starting …

For the past eight years, Rock Town Distillery has quietly been a gem in Little Rock’s food and beverage scene. Along with a strong craft brewery roster, having a high quality craft distillery has put Little Rock on the map for a growing population of food tourism. It is no …

South on Main has always done a fantastic job of capturing the spirit of a season in their cocktail lineup. As the temperatures change so does the cocktail direction. What happens, though, when South on Main itself sees a season of change? Turns out the cocktail program accurately reflects that …

Luiggi Uzcategui along with the rest of the bar team is shaking things up at Big Orange in Midtown by introducing a new lineup of Tiki- and tropical-themed cocktails. All six libations will be available now and served through spring and summer. Cast out any preconceived notions that Tiki drinks …