Eat

Editor’s Note: Over the coming weeks we want to focus on how we as a food community can better serve those who do not get enough to eat. We plan to have a number of guest chefs share some of their thoughts the issue.  What would I want my children …




All of us have our guilty pleasures when it comes to food. For me it has always been mac & cheese. So when our good friend Daniel Walker threw together his second food hack involving Mac & Cheese, we were all in. The food hack is simple. Take a childhood …




Hey, just because it’s the summertime doesn’t mean you have to abandon one of the best kitchen appliances of all-time … the crock pot. Sure, we generally utilize this culinary gem during the cooler months of the year, but it can certainly serve a purpose throughout the year–like, for example …




Believe it or not, not everyone enjoys eating meat. Crazy, right? Well, herbivores … you’re in luck. Here are the top vegetarian dishes in Little Rock! BBQ Veggie Sandwich at Southern Salt This is just a wonderfully creative take on your typical bbq sandwich, filled with red cabbage, mushroom and …




Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … …




Last weekend, four dudes, myself included, piled into an SUV with sights set on heading down to the Delta. Specifically, two legendary locations, Rhoda’s Famous Hot Tamales in Lake Village, Arkansas and the original Doe’s Eat Place in Greenville, Mississippi, provided the motivation behind this particular pilgrimage. Along the way, …




Daniel Walker of Eat Arkansas and Kevin Shalin of Rock City Eats team up for their monthly Top 10 lists. Typically, a perfect meal starts with that perfect appetizer. And whether you’re scarfing down a plate all by your lonesome or splitting with a group of friends, just know that …




  Creativity in the kitchen is the hallmark of any inspiring cook. Conjuring up new recipes, making due with what’s already on hand or even slightly tweaking previous creations, are all admirable attributes. But sometimes you just want to follow a tried and true recipe from a chef who’s been …




Last Tuesday night’s Tequila Experience Dinner at Local Lime, the first such dinner hosted by the restaurant, saw several masters of their crafts truly shine in a warm and friendly setting. Chefs Scott McGehee and Ben Brainard prepped and plated the food for 40+ guests, Lee Edwards created the cocktails, …




South on Main pastry chef Matthew Lowman knows how to make a good dessert. His riff on a Butterfinger has generated somewhat of a local, cult following, as has his often playful take on fried dough. But my absolute favorite dessert from the chef is his Chocolate Cookies with Chocolate …




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