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The 4th annual Arkansas Food Hall of Fame induction ceremony is just a few weeks away on February 25th at the Ron Robinson Theater. The Hall of Fame takes nominations from across the state and a panel of judges selects the winners in each of the categories. Tickets are available …




February is the sweetest time of the year. No, we are not talking about cheesy Valentine’s Day cards or mystery boxes of chocolate. February is the annual pie month over at the Pizzeria in the Heights and there is a little something for everyone. Pizzeria owner Jacquelyn Pittman operated Palette Catering …




Valentine’s Day is coming up quick. If you are anything like me, you have not even thought about making a reservation yet for dinner. Thankfully we have you covered with some of the best Valentine’s Day special menus in town. Most of the options below are off-menu, multi-course dinners often …




There was a time that no restaurant in Little Rock was hotter than Graffiti’s Italian Restaurant on Cantrell Road. When Paul Bash, Ed Moore and Denis Seyer opened the Italian eatery back in 1984, they brought in sous chefs trained at some of the best culinary schools in the country. …




Coffee is a year-round beverage. Even in the hot summer months, millions of people start their morning routine brewing a hot pot of coffee to get themselves fully awake and alert. But it’s this time of year that coffee can really shine, warming us up inside out and keeping the …




A delicious Thanksgiving meal comes in all shapes and forms in Little Rock. Whatever your plans are, there’s an option for you!  If you’re not doing a traditional dinner at home with the folks or if you’re looking for something after we’ve got you covered. This list doesn’t represent every …




Aji Ramen Bar couldn’t have picked a better time to open in Little Rock. The warm days of summer (and early fall) already seem like a distant memory, leaving behind a yearning for comfort food that warms you all the way up. A well-made ramen is ideal for the task, …




Fall is easily my favorite season for cocktails. Things start to cool off and stronger flavors start to come out after a light and fruity spring and summer. Petit & Keet takes full advantage of the cooler temps by stoking up the fire on the patio and ushering in a …




Ok, so maybe saving the world is a little bit of a stretch. But the greatest part about the World Cheese Dip Championship taking place this Saturday at the Clinton Presidential Center is that it very directly impacts the lives of people who need it the most, changing the world …




When Petit & Keet opened their doors close to a year and a half ago in the location now known as West Village, the first thing that struck me was the menu approach. It was a very small menu for the size of the restaurant, focusing on making every dish very …




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