Seasonal Menus

If you haven’t been to SO Restaurant-Bar in a while, it’s time to make a special trip to Hillcrest. Spring marks Executive Chef Casey Copeland’s favorite season and he couldn’t be more excited. “I’m going to start getting a lot more in touch with my farmers, I use some right …




It’s time to bring out the shorts and flip-flops and head to one of Kavanaugh’s many staples – Heights Taco & Tamale Co. Yellow Rocket Beverage Director Brett Bassett and Heights Taco Bar Manager Jared Teague have whipped up some new enticing cocktails you can sip this spring and keep …




Over the last four years at Ciao Baci, it’s been exciting to see the transformation and growth that’s taken place in the food put out by Chef Jeffrey Owen. Owen is a guy who never takes himself too seriously, but always takes his menu just seriously enough. Every time I’ve spoken …




A beer just changed my life…Well, Beers, plural. No, really. Okay, let me explain. Superior Bathhouse in Hot Springs is not your typical brewery. Not only are they the only brewery in the world to use thermal spring water in their brewing process, but they are brewing craft beer in …




All opinions on food are subjective, of course. But there is one absolutely true, scientifically-proven fact within the Little Rock food world: Le Pops serves up the best shaved ice in Little Rock. That’s not even up for debate. Last year, I dubbed Le Pops shaved ice my unofficial “sweet …




I’ll just level with you here. Until this year, I was never just a huge fan of The Fold in the Riverdale neighborhood. Don’t get me wrong, I’d had a few good dishes, and when the weather is nice, it’s just about as good as a restaurant can be. Still, …




By now we all know that the Pantry’s Bar Manager Gene Lee is essentially a cocktail wizard. His past seasonal menus have been consistently drinkable, funky, yet classically inspired. Plus, there’s always a little something for everyone. This time around is no different, as Gene has recently prepared a killer …




Let’s be honest: Arkansas can have some pretty miserable weather. Winters are usually wet (even if they aren’t freezing), and summers are full of sweltering days that make air conditioning almost necessary to survive. But still, there are a few months every year where Arkansas is perfect, and spring is …




While it’s true that La Terraza Rum and Lounge has only been open in Hillcrest for six months, the restaurant brought with it a rich history from Venezuela, where it operated in the capital city of Caracas. Yeimer and Sara Bolaños-Lara have brought to Little Rock a restaurant seeped in …




Boulevard Bistro was completed and opened just over a year ago—an addition to the Heights bakery and shop that added a full service restaurant and bar to the Boulevard family. The kitchen has been under the watchful care of chef Chris McMillan since its opening, and he has worked tirelessly …




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