Seasonal Menus

Over the last four years at Ciao Baci, it’s been exciting to see the transformation and growth that’s taken place in the food put out by Chef Jeffrey Owen. Owen is a guy who never takes himself too seriously, but always takes his menu just seriously enough. Every time I’ve spoken …




A beer just changed my life…Well, Beers, plural. No, really. Okay, let me explain. Superior Bathhouse in Hot Springs is not your typical brewery. Not only are they the only brewery in the world to use thermal spring water in their brewing process, but they are brewing craft beer in …




All opinions on food are subjective, of course. But there is one absolutely true, scientifically-proven fact within the Little Rock food world: Le Pops serves up the best shaved ice in Little Rock. That’s not even up for debate. Last year, I dubbed Le Pops shaved ice my unofficial “sweet …




I’ll just level with you here. Until this year, I was never just a huge fan of The Fold in the Riverdale neighborhood. Don’t get me wrong, I’d had a few good dishes, and when the weather is nice, it’s just about as good as a restaurant can be. Still, …




By now we all know that the Pantry’s Bar Manager Gene Lee is essentially a cocktail wizard. His past seasonal menus have been consistently drinkable, funky, yet classically inspired. Plus, there’s always a little something for everyone. This time around is no different, as Gene has recently prepared a killer …




Let’s be honest: Arkansas can have some pretty miserable weather. Winters are usually wet (even if they aren’t freezing), and summers are full of sweltering days that make air conditioning almost necessary to survive. But still, there are a few months every year where Arkansas is perfect, and spring is …




While it’s true that La Terraza Rum and Lounge has only been open in Hillcrest for six months, the restaurant brought with it a rich history from Venezuela, where it operated in the capital city of Caracas. Yeimer and Sara Bolaños-Lara have brought to Little Rock a restaurant seeped in …




Boulevard Bistro was completed and opened just over a year ago—an addition to the Heights bakery and shop that added a full service restaurant and bar to the Boulevard family. The kitchen has been under the watchful care of chef Chris McMillan since its opening, and he has worked tirelessly …




Desserts rarely get better than the ones offered at Loblolly Creamery in the SoMa district. Long known for its exceptional ice cream and soda selections, Loblolly recently has expanded its operations to include cakes, cookies and even macarons. And with top-notch pastry chef Matthew Lowman leading the charge, Loblolly has …




Great atmosphere, delectable eats, and a wide array of cocktails make for my ideal brunch. Lucky for me and everyone else who claims their brunchgame is strong in Rock City, Raduno Brick Oven & Barroom has unveiled their Sunday offerings to be quite enjoyable. This past weekend I stopped by …




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