Seasonal Menus

We do a lot of new menu previews around here, many restaurants frequently add new menu items three or four times a year. Then there is the Faded Rose who has settled nicely into a menu over the past 35 years. Menu updates at the Rose are usually a rotation in …




With a longstanding tradition of providing high quality fresh and local cuisine, Trio’s Restaurant is a culinary staple in Rock City. Nestled away in a small corner off Cantrell, the blue awning with bold white script attracts locals and travelers alike. This summer, though, the cocktail menu takes it to …




When Table 28 emerged onto the Little Rock dining scene in 2013, it made a splash that is still being felt around the city. Hot Springs native Scott Rains put forward food that had barely been imagined anywhere else in the area. Quail shaped into lollipops and dipped in buffalo …




Growing up in the 80s and 90s we did some strange things to our non-boozy cocktails. First there were the suicides, where we would expertly mix everything on the soda fountain. Then the brilliant idea came to throw different candies and other things to flavor up the sugary concoctions. Big …




Arkansas summer can be a brutal mistress when it comes to heat and humidity, but she is even more kind when it comes to local farmers and their produce. All over the state, at farmers markets and grocery stores and roadside stands, you can easily find some of the best …




Ever since chef Jeffrey Owen took the helm at Ciao Baci, the Hillcrest restaurant has put out a regularly rotating menu that celebrates a blend of Southern and Italian cuisines. Every three months, diners can find a new line-up of dishes that match with the produce of the season and …




Loblolly Creamery has kicked off the summer with fitting ice cream flavors that will satisfy your sweet tooth. The homemade ice cream makes a delightful combination when paired with a special selection of macaron flavors. Loblolly Creamery has partnered with Christen Byrd to create a selection of macarons. The macarons …




Don’t let the heat keep you from enjoying an ice-cold pint or two. Stone’s Throw Brewing has released a new seasonal menu, and even the darker and heavier options are guaranteed to cool you down. Whether you’ve just finished a long day at Kick Ball or a want to catch …




This time of year farmer’s markets are teeming with vibrant fruits and veggies. Spring marks that time when, if you’re a chef, planning a seasonal menu is just downright fun. South on Main’s executive chef Matthew Bell explains, “This is, for every chef, I think the favorite menu to write. …




Open for a little more than a year, Raduno Brick Oven and Barroom has dealt with a lot of changes in its short lifetime. The restaurant changed its name to avoid confusion with a Memphis pizza chain, added a brunch service and is working on plans to add a front …




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