Seasonal Menus

It’s autumn, which means crisp air, fresh harvest, and warm, toasty flavors. At Hillcrest’s own Ciao Baci, the new fall menu is exactly that and more – an ode to comfort. Chef Jeffery Owen says, “For fall we always push back over to comfort food – we try to include …




Core Brewing’s Argenta Public House location continues to turn out some very surprising dishes in the low key tap room. Chef Jeff Wetzel’s new fall menu is no exception, in fact it takes everything a step further. If it feels like Core just recently released their first food menu, you …




While we certainly pull up a barstool alone more often than we like to admit around here, more often than not you can catch us enjoying our favorite brew with a friend or two. Rebel Kettle seems to nail this concept by revising their menu to include a whole host …




Whether the weather is on board or not – it’s time for fall. A busy time of year, the season is full of football, crisp mornings, and changing leaves. What’s more – If you’re a fan of autumn’s premier flavors, then you need to head to Loblolly Creamery. Start with …




I consider myself a proud Rock City native, so I rather abashedly admit that I have never once made my way to Cache Restaurant and Lounge – smack dab in the middle of the River Market – until this past week. Walking in, I am immediately taken aback by the …




We do a lot of new menu previews around here, many restaurants frequently add new menu items three or four times a year. Then there is the Faded Rose who has settled nicely into a menu over the past 35 years. Menu updates at the Rose are usually a rotation in …




With a longstanding tradition of providing high quality fresh and local cuisine, Trio’s Restaurant is a culinary staple in Rock City. Nestled away in a small corner off Cantrell, the blue awning with bold white script attracts locals and travelers alike. This summer, though, the cocktail menu takes it to …




When Table 28 emerged onto the Little Rock dining scene in 2013, it made a splash that is still being felt around the city. Hot Springs native Scott Rains put forward food that had barely been imagined anywhere else in the area. Quail shaped into lollipops and dipped in buffalo …




Growing up in the 80s and 90s we did some strange things to our non-boozy cocktails. First there were the suicides, where we would expertly mix everything on the soda fountain. Then the brilliant idea came to throw different candies and other things to flavor up the sugary concoctions. Big …




Arkansas summer can be a brutal mistress when it comes to heat and humidity, but she is even more kind when it comes to local farmers and their produce. All over the state, at farmers markets and grocery stores and roadside stands, you can easily find some of the best …




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