Seasonal Menus

Fall is easily my favorite season. The leaves changing, the cold air, and the fantastic food flavors that only fall can bring. Ciao Baci’s latest menu change seems to encompass everything great about fall. You will find a lot of warm colored greens, hearty soups to warm you up, and …




There is a certain rhythm in a restaurant’s kitchen. On a busy Friday night at the Capital Bar & Grill, chef de cuisine Arturo Solis carefully plates each order, despite the ever-bustling movement around him. The restaurant recently released a new menu, and Solis is pretty excited for its reception. …




It’s truly the most wonderful time of the year! No…I’m not talking about Christmas, folks. It’s fall…and that means fall flavors in all their glorious splendor. For sweet junkies, this is the absolute best time to get your sugar on. Pumpkin, apple, sweet potato, cinnamon, nutmeg, maple and on and …




The temperature is starting to drop and the veggies at the farmers market are transitioning from juicy to earthy. Fall brings more than just new vegetables and leaf colors, it brings new menus at a number of Little Rock restaurants. South on Main is one of those, keeping with their tradition …




Table 28 recently celebrated its second birthday…and in reality, not much has changed. It still resides in the basement level of The Burgundy Hotel (formerly Best Western) in west Little Rock, which itself is somewhat “off the beaten path” … making it a bit difficult to find for first-timers. Its …




Crisp weather and fall colors point to one thing – new seasonal ice cream. The team at Loblolly has worked hard to create a few new fall flavors for ice cream lovers to try out. First up is the Pumpkin Buttermilk. According to Sally Mengel, this is one you won’t …




Our food truck scene is in a constant state of flux…folks coming and going, some transitioning to brick-and-mortar. But one truck that remains a consistent favorite around town is the deceptively delicious, Hot Rod Wieners. On the surface, this team of dog-slingers are putting out what some might consider a …




Locals craving SoHo’s renowned fare need not travel far to fill that desire. Luckily for Rock City, SO Restaurant-Bar in Hillcrest can competently cover those needs from ambiance and wine, to stellar menu offerings. A relatively new face at the eatery, Executive Chef Casey Copeland recently created a new dinner …




As the temperature climbs into three-digit combinations, locals are looking for a little relief from the heat. Chef Jeffrey Owen of Ciao Baci had this in mind when he created the restaurant’s new summer menu, now available. Owen says summer time inspires him in various ways, especially where food is …




While they’ve only been open a relatively short amount of time…the crew at Boulevard Bistro & Bar has already been making waves in the Little Rock culinary scene. The kitchen is headed by Chef Chris McMillan, a veteran Boulevard employee who’s committed to ideals the bakehouse and market has stood …




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