Eat

Chicken and Waffles may be the relative newcomer to iconic southern cuisine, but the Atlanta staple has made a big impact in recent years. We have seen it influence menus here in Little Rock as well as other hot spots across the south. It is the perfect combination of salty, …




Fall weather is hesitantly starting to roll in and with it we are starting to see some new menus pop up at restaurants around the city. It is a welcome site to see a return to seasonal menus, and Petit & Keet is welcoming in both dinner and cocktail menus …




The temps are cooling off and a crisp fall breeze is blowing in. It is the perfect time to eat outside. In a normal year it would be time for our typical best patio roundup, but it is 2020 and even outdoor dining is a little weird. So this naturally …




Several blocks off of Main Street in the Argenta District of North Little Rock lies a hidden gem. At 606 North Olive Street, you’ll find Mr. Cajun’s Kitchen & Catering, a local restaurant serving the best Cajun food in the Metro area. Chef Lesly Bracely opened the establishment earlier this …




Editor’s Note: It is always hard when a favorite food from a beloved place is gone. It doesn’t matter if it is from closure, a change in the kitchen, or just being taken off the menu, it always feels like a little part of us is gone. So we are …




The state of Arkansas is slowly working toward bringing its economy back to life after a series of restrictions due to the COVID-19 pandemic. Arkansas Gov. Asa Hutchinson gave restaurants the go-ahead to reopen their dining rooms on May 11 with some restrictions in place. However, with a few exceptions, …




Sister restaurants Loca Luna and Red Door today have combined to offer favorites from each restaurant into one to go menu during the COVID-19 outbreak. Beginning immediately, the new menu is available for curbside pickup daily from 11 am to 7:30 pm. This includes a mix of appetizers including their …




One of the things we have been preaching since the beginning of the coronavirus outbreak is the need for restaurants to adapt quickly and frequently to the rapidly changing situation. Sō Restaurant in Hillcrest is a great example of doing just that. Sō prides itself on being an experience-driven restaurant. …




Coincidental timing is always a funny thing. Last week, just before the pandemic hit, I sat down with Cathead’s Diner owner Donnie Ferneau to go over their new menu option. The plan at Catheads was to launch a roundup of delicious sandwiches that were specifically built with low ticket times …




As we try to practice the recommended social distancing to minimize the spread of the COVID-19 novel coronavirus, there’s a difficult question to answer: how do we keep enjoying life? The good news is that many restaurants have expanded their takeaway or delivery options in the wake of the spread …




Back