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Steve Shuler

Steve Shuler
Senior Writer
A long-time foodie, Steve started his career as a news producer with FOX16 News. In addition to his work on Rock City Eats, Steve is the host of the Little Rock Foodcast, a podcast covering Little Rock food. He has also served as food writer for Sync Weekly. Steve and his family have lived in the Little Rock area for 10 years.

After its traditional month-long winter hiatus, kBird in Hillcrest will return to normal business hours on Monday. The beloved Thai restaurant has been closed since Jan. 13 while owner Richard Glasgow took his annual pilgrimage to Thailand. As usual, Glasgow kept the kBird Instagram page updated with pictures and videos …




Current local beer recommendation: Barrel-aged RoggenDunkelDoppelbock barrel-aged doppelbock by Stone’s Throw Brewing (available on tap at Stone’s Throw Stifft Station) One of the best annual releases in Central Arkansas is back this week. For Valentine’s Day, Flyway Brewing is releasing its 2020 version of Lord God Imperial Chocolate Stout. This …




Big Orange and Big Orange Midtown have again released the Lucie’s Rainbow Shake, aka Little Rock’s most important milkshake. The shake itself is a simple vanilla milkshake, but it’s the four-layer rainbow cake that sets it apart. Each color is found in the logo for Lucie’s Place, a Little Rock …




Current local beer recommendation: Campfire Pastries from Rebel Kettle Brewing Company (available on tap and in four-packs to go) The first Central Arkansas beer event of 2020 is Saturday evening when the Big Red Ball Homebrew Contest comes to the Historic Arkansas Museum. Homebrewers from around the state will be …




At any time over the past several years, did you ever ask yourself, “What if Hillcrest Artisan Meats was a full-service restaurant?” Not to take anything away from HAM; indeed, I called it one of the best food businesses in Arkansas while it was open. Its sandwiches are still legendary, …




It’s another double release week for Rebel Kettle Brewing Company, which has been busy churning out new recipes over the last few months. First up is Tid Bit Wiggly, a cute name for a very big brew. Tid Bit Wiggly is a 10.5% ABV barleywine brewed with cinnamon buns from …




Current local beer recommendation: Hell Camino Chipotle Porter from Rebel Kettle Brewing Company (available in four-packs to go from the taproom) It’s a quiet week around Arkansas’ beer scene, but there are still a few items that you should know about. The biggest one starts today at Lost Forty Brewing, …




Rock City Eats has been covering the Central Arkansas food scene for nearly seven years now. We’ve had many excellent writers and photographers come and go in that time, and for the past couple of years, it’s primarily been me and editor-in-chief Greg Henderson doing most of the work. For …




It’s been open and going strong for weeks now, but Fidel & Co. in East Village this week will hold its official grand opening. On Friday, Fidel & Co. will be open for longer hours and feature more food items on its menu. Also, co-owner Raul Rivera will be visiting …




Current local beer recommendation: Nighty Night Imperial Stout from Lost Forty Brewing (available at the taproom by the glass and in crowlers and growlers to-go) Fans of North Arkansas brewery Gravity BrewWorks will get a chance to revisit some of their favorite beers in Little Rock this week. The Baxter …




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