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Steve Shuler

Steve Shuler
Senior Writer
A long-time foodie, Steve started his career as a news producer with FOX16 News. In addition to his work on Rock City Eats, Steve is the host of the Little Rock Foodcast, a podcast covering Little Rock food. He has also served as food writer for Sync Weekly. Steve and his family have lived in the Little Rock area for 10 years.

Current local beer recommendation: Hell Camino Chipotle Porter from Rebel Kettle Brewing Company (available in four-packs to go from the taproom) It’s a quiet week around Arkansas’ beer scene, but there are still a few items that you should know about. The biggest one starts today at Lost Forty Brewing, …




Rock City Eats has been covering the Central Arkansas food scene for nearly seven years now. We’ve had many excellent writers and photographers come and go in that time, and for the past couple of years, it’s primarily been me and editor-in-chief Greg Henderson doing most of the work. For …




It’s been open and going strong for weeks now, but Fidel & Co. in East Village this week will hold its official grand opening. On Friday, Fidel & Co. will be open for longer hours and feature more food items on its menu. Also, co-owner Raul Rivera will be visiting …




Current local beer recommendation: Nighty Night Imperial Stout from Lost Forty Brewing (available at the taproom by the glass and in crowlers and growlers to-go) Fans of North Arkansas brewery Gravity BrewWorks will get a chance to revisit some of their favorite beers in Little Rock this week. The Baxter …




It’s not often that the opening of a new coffee shop generates a lot of buzz. You expect it for a new brewery or a restaurant opened by a well-known chef, but a coffee house run by a newcomer? That’s one that usually flies under the radar. Not so for …




There is a lot of news to tell you about this week, so let’s start with one of our favorite spots. Thai restaurant kBird in Hillcrest will observe its annual month-long closing beginning on Monday. That’s right: if you are reading this story as soon as it comes out, you …




New restaurants and food trucks seemingly come to Central Arkansas in waves. The market will be quiet for months, then nearly a dozen spots may open in less than half a year. Right now, we seem to be in the middle of another mini-boom, with a number of recent openings …




Current local beer recommendation: Early Bird IPA (updated recipe) from Flyway Brewing (available at the Flyway taproom on draft and in growlers to go) Lost Forty’s 2020 IPA experiments continue today at its Freshcut Monday release event. Hoppy New Year pilot batch #2 is a lower ABV ale at 4.2%, …




Current local beer recommendation: Cumulocitron Oat Cream IPA from Rebel Kettle Brewing Company (available from the taproom in 4-pack cans) This week has a few new releases on tap around town as well as some different hours for the holiday. Let’s start with today’s release at Lost Forty Brewing, where …




The week before Christmas is usually quiet around Central Arkansas, but that’s not the case this week. Let’s start at Rebel Kettle Brewing Company, which has a jaw-dropping surprise release this weekend. On Saturday at 11 a.m., the brewery is releasing a four-year vertical of its annual RedRumPum in 12-ounce …




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