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Greg Henderson

Greg Henderson
Owner/Publisher - Rock City Eats, Rock City Life, Rock City Times

More than anything we enjoy connecting local people to good, quality, local food. We also enjoy raising awareness for great local organizations. So we decided to combine the two and bring it down south of the border to Saline County where the people’s big love of food trucks is only matched …




The B-Street Rib off is back for another year, this year moving north of the river to Argenta. For those of you who have not attended in the past, the Rib Off is a BBQ cooking competition that supports the American Cancer Society. In previous years the event has taken …




Working remotely either on your own or for another company offers nice benefits such as flexible schedules and no commute time. I have worked remotely for the past two years and believe me, there is a lot to love about it. In the course of working remotely one thing is clear, you …




Food truck meet ups are some of our favorite things. You bring several trucks together serving fantastic food and good things will happen. While Westover Wednesdays, Food Truck Fridays, and others are becoming common place in Little Rock, get outside of the city and they are hard to find. That …




Last week we asked you to tell us what restaurants have the best customer service with their service staff. The response to the best individual server and best overall service staff was huge. The voting was very close, but it was very clear that there are a lot of restaurants in town …




Lately I have done a lot of thinking about customer service and the places we eat. I use the term customer service because there are a number of great food trucks, coffee shops, market booths, and others in town without a true front house staff. In food writing we tend to …




All of us have our guilty pleasures when it comes to food. For me it has always been mac & cheese. So when our good friend Daniel Walker threw together his second food hack involving Mac & Cheese, we were all in. The food hack is simple. Take a childhood …




Yesterday I put out a call to the restaurant industry to band together to encourage local eating. There are some natural economics behind the industry working together that helps these local businesses become more profitable through cooperation. But what does this mean for the other 99% of us who are …




Typically on Rock City Eats we talk about food. What food we are eating, the artistry a local is using, restaurant openings (or closings)… things like that. It is time to have a candid conversation about business however. See, when I started Rock City Eats nearly a year ago it …




A couple of years ago I was lucky enough to stumble across a small popsicle stand tucked away in the back corner of the River Market Hall. This was before the days of proper local frozen treats like Loblolly. What I found was a unique approach using fresh ingredients sourced …




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