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Greg Henderson

Greg Henderson
Owner/Publisher - Rock City Eats, Rock City Life, Rock City Times

Starting Friday, customers will be able to order their favorite food items from the 31st Annual International Greek Food Festival online and have them directly delivered to their doorsteps. The delivery service, available through the new partnership between the International Greek Food Festival and Chef Shuttle, will run from May …




One of Little Rock’s healthiest food trucks – The Clean Eatery ­– plans on expanding very soon. The team will be opening a location in the River Market in the next couple of weeks. In Stratton’s Market at 405 East Third Street, the address is the perfect hub for the …




Forty Two, located inside the Clinton Library, is set to release its summer menu tomorrow, May 5. “Summer is one of my favorite times of year to sit down and hatch out the new menu. We change ours seasonally (about 5 times a year), but for some reason, summer is …




Any trip inside a restaurant and it is easy to see that food industry people love tattoos almost as much as food itself. We rounded up some of our favorite tattoos from Little Rock food personalities to showcase their ink and get the story behind the tattoos.




Few, if any, restaurants in Little Rock will ever face as much hype, expectations, and pressure to deliver as Heights Taco & Tamale Co located at 5805 Kavanaugh Blvd in the former Browning’s location. Replacing a 70-year-old icon to the most iconic area of the city is no short order. After nearly …




Over the past couple of years Little Rock foodies have been enjoying quality local cheese from Kent Walker Artisan Cheese. The local farmer’s market regular has grown to have offerings in many restaurants around town as well as select retail spots. Earlier this year Walker announced a move to the former …




Local food truck, The Beast, is set to be featured in an upcoming documentary series (shown above) focusing on small businesses across the country. The documentary will have a special showing at Dunbar Farmers’ Garden on April 30. Full press release on the documentary below: For a glimpse into Gwen Jones’ …




Last night we had our latest signature dinner at Three Fold Noodle and Dumpling Co. While Three Fold is known for their quick order noodles and dumplings, owner and chef Lisa Zhang prepared an original 10 course dinner (yes, 10) featuring traditional dishes from various regions of China. The meal really showcased …




It is easy to get caught up in the local food scene and assume that everyone eats local all the time. The reality is that the vast majority of dining choices in the city are not local. We are under no illusion that all dining will ever be local, in …




The owners behind South on Main announced today that they will launch a new taco truck venture called Souther on Main that will be located on the corner of Main and Roosevelt. The idea came after owner Matthew Bell discovered a number of hidden recipes left over from the building’s …




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