Becca Bona

“The Brews Cruise is a knowledge-based experience,” says Arkansas Brews Cruise owner, Trey Moore with a laugh. “The buzz is a bonus, but really it’s about making connections and telling stories more than anything else.” Moore likes to get people outside their comfort zone and is currently able to do …

f you haven’t made it to The Pizzeria since they’ve claimed their latest address on 4910 Kavanaugh Boulevard it’s high time you did – especially now that the fall cocktail menu is out. Head Bar Manager Dillon Garcia has created a menu packed with the sweetness of pumpkin and cinnamon, …

Crisp fall air means fresh Arkansas greens, warm, comfort dishes, and a completely new menu at South on Main. Executive Chef Matthew Bell spent time working with his team on the latest iteration of the menu, saying, “Normally I work on the menu alone, but I’ve got young seasoned chef, …

Whether the weather’s ready or not, it’s time to enjoy fall with some flavors that make this time of year stand out. Head Bartender and Bar Manager Merrick Fagan of Trio’s Restaurant is ready in the wings with a drink or two to wow you. Trio’s releases their new bar …

Take a tour with us around town as we explore all the secret menu items that have a cult following of their own. Usually, I’m the one to argue that breweries shouldn’t have to have a food menu to survive, but at this very moment, I’m particularly thankful that Flyway …

October is brimming with events, fundraisers, fall festivals, and more. If you blink, the entire month could be over, and you might have missed the highlights. That’s why it’s absolutely necessary for you to mark your calendar for Monday, October 16, for Thea Foundation’s annual Blue Plate Special. From 6 …

What’s better than one quality brew? Two quality brews. That’s the kind of thinking that will keep our local beer scene propelling forward – good, quality beer, and an ample amount of people willing to try it. Luckily for local beer lovers, there are quite a few people in and …

How many times have you caught yourself at the bar, desperately needing food, only to discover that it’s past dinner service? Whether you finished up a show at The Rep, The Studio Theatre, or South On Main’s stage, you might want a quick bite before you head in. Thankfully you …

Long before craft beer or the food industry was on his radar, Jess McMullen of Flyway Brewing had a thing for restaurants. “When I was a kid I was fascinated with them. As soon as my family sat down when we went out to eat, I’d go exploring, and I’d …