Chef and owner of Southern Salt Food Company Lauren McCants is now working the kitchen at long-time dive bar White Water Tavern. McCants is cooking up Southern Salt favorites on the weekends, plus Tuesday and Thursday nights. Of course, the Cuban Reuben is there, as are jerk chicken nachos, chicken mole quesadillas, and sweet potato and avocado tacos. Fans of the food truck, don’t fear: McCants is pulling double duty and still gets out around town in the truck. She is scheduled to appear at Harvestfest in Hillcrest on Saturday, Oct. 22.
Before the Little Rock location could even open, Tacos 4 Life has announced it’s also coming to Saline County. The popular Arkansas restaurant will open its fifth location in Benton on Alcoa Road. The grand opening will be in spring of next year. Also, Tacos 4 Life has another reason to celebrate; it recently donated its 2 millionth meal to charity. With every meal purchased, Tacos 4 Life donates a meal to Feed My Starving Children, a mission that helps battle child hunger in the countries of Honduras and Swaziland.
Little Rock’s only distillery is expanding its lineup. Rock Town Distillery has added small-batch flavored vodkas in grapefruit, basil and Mandarin orange. Rock Town master distiller Phil Brandon says these vodkas are great for mixing or just enjoying with a splash of club soda. The suggested retail price is $14 for a 750 mL bottle. They are on sale at the distillery and several liquor stores around town.
South on Main will play host to the Oxford American’s annual fundraiser on Friday night and will not be open for regular business. Chef Matthew Bell will be serving up a southern barbecue buffet for the event, which is ticketed at $200 each. But even more impressive than Bell’s excellent cooking is one of the items up for bids in the auction that night. Attendees will be bidding on a pair of boxing gloves autographed by none other than boxing legend Muhammad Ali. Tickets are still available, but seating is limited, so move quickly if you want to go.
Last week, Raduno Brick Oven and Barroom put a special cheeseburger pizza on the menu to help raise money for employees of Midtown Billiards who are out of work after a fire badly damaged the historic bar. The response was so strong that Raduno is keeping the special going again this week. I got a chance to try it last week, and it was well worth seeking out. Be sure to stop by between now and Sunday for a very good pizza and a chance to help those who need it.
It’s not really news, but I found it amusing: after the first attempt at imploding the Broadway Bridge failed, Cregeen’s Irish Pub in Argenta sold their Irish car bombs for only $4 until the bridge was in the river. It was five and a half hours after detonation that the bridge finally collapsed.
The Blue Plate Special, the annual fundraiser for the Thea Foundation, will be held this coming Monday, and Rock City Eats has two free tickets to the event. Click here to enter the giveaway contest.
And it’s no secret that Northwest Arkansas’ food scene has exploded in recent years. We put together a quick guide to great food when travelling to watch the Hogs play this fall.
- January 17 @ 6:30 pm - 9:30 pm at South on Main
SOUTH ON MAIN & LOST FORTY BREWING… a match made in beer dinner heaven. Mark your winter calendars for the 3rd Annual Lost Forty Winter Beer Dinner, hosted by South on Main on Tuesday, January 17th at 6:30pm. South on Main hosted not only Lost 40’s very first winter beer ......
- January 19 @ 5:00 pm - 7:00 pm at eggshells kitchen co.
We’re kicking of the year with all things Pomegranet . Three drinks. You heard me right… we’re using Stonewall Kitchen’s Pomegranet mixer to mix you up 3 drinks. 1 Kid/Preggo/DD approved, 1 with vodka, 1 with rum. 2017 is already the BEST YEAR YET!! #WeSeeYourGlass #WeRaiseYo...
- January 19 @ 6:00 pm - 8:00 pm at Honey Pies
Nothing makes us happier than fulfilling the requests of our #HoneyPies fans. We’re excited to announce our very first pie baking class! Our talented team will answer all of your pie questions and provide secrets for pie success. Bring a rolling pin and we’ll provide the rest. You’...
- January 19 @ 4:30 pm - 10:00 pm at Rebel Kettle Brewing Co.
This 4:30 THURSDAY! our “Richard Persimmons”, Persimmon Sour Saison returns! This highly-sessionable Farmhouse-Style Ale was brewed then refermented with 180 lbs of handpicked locally grown persimmons to give it a nice tart yet smooth and sweet fruity finish. See you at 4:30pm!...
- January 22 @ 10:00 am - 2:00 pm at Flyway Brewing
Guest Chef Amanda Leigh Ivy will be in the Flyway kitchen on Sunday, January 22nd serving a Euro-Delta Brunch. Chef Ivy will be offering gourmet brunch dishes inspired by classic European and Louisiana Delta cooking techniques. Don’t miss this fantastic beer brunch event. Stay tuned as we anno...
- January 23 @ 7:00 am - 7:00 pm at Honey Pies
Join us to celebrate our favorite day of the year, National Pie Day! More exciting details coming soon about in-shop events! When you stop by the shop on National Pie Day, be sure to register for our door prize: Honey Pies Party Pack (one 9″ pie, one 6″ cake, one ......
- January 23 @ 6:30 pm - 7:30 pm at Hillcrest Hall
Celebrate National Pie Day with Arkansas author Kat Robinson, who will share stories, recipes, reviews, and more from her travels sampling the best pies in the Natural State. Note: This free library event will be held at Hillcrest Hall. Check out Kat on her website: http://www.tiedyetravels.com/ or...
- January 25 @ 6:30 pm - 10:00 pm at Stratton’s Market at Dugan’s Pub
Fine dining for $75 a person, right in the heart of downtown Little Rock. Here’s the menu: Charcuterie and Cheese Selection, paired with: Prosecco, Colutta , Italy ( Welcome Wine ) Heirloom Beet Salad – Roasted and Pickled Heirloom Beets, AR Corn Shoots, Herbed Cucumber Pistóu, Almond T...
Yellow Rocket Concepts has released its specials for the month of October:
- Big Orange: Turkey Bacon Brie Burger, Red Velvet Cake, and Caramel Apple Pie Shake
- Local Lime: Grilled Fresh Gulf Oysters
- Zaza: Market Pizza with Autumn Squash and the Apple and Endive Salad