If you haven’t purchased your tickets to Little Rock’s annual No Kid Hungry dinner, you’re running out of time. The dinner is Monday evening, and only a few tickets remain. South on Main is the host for the annual fundraiser, which features a charity auction and special drawings for prizes. Chef Matthew Bell is joined by Local Lime’s Ben Brainard, Sweet Love’s Kelli Marks, Ciao Baci’s Jeffrey Owen, Levon Wallace of Cochon in Nashville, and Kelly English from Restaurant Iris in Memphis. The event is always a fantastic evening, so please get your tickets soon.
Three Sams BBQ Joint is making good progress in its recovery from a fire in March that badly damaged the restaurant. The area where the fire started has been ripped away, as has the kitchen and back room. Crews will soon lay concrete floors and rebuild the kitchen area. The roof, which had massive holes punched in it to allow the smoke to escape, will also be replaced with a new metal roof. In the meantime, Three Sams is still serving its barbecue and pies from a food trailer in the parking lot Wednesday through Friday starting at 10:30 a.m. Be warned, the trailer is cash only, so plan ahead if you’re stopping by for lunch.
SO Restaurant has a new executive chef, Cody Rudd. Rudd comes from the Clinton Presidential Center/Forty Two, where he has worked since 2012. He also has work experience at Skye’s Bistro, 1620 Savoy, and Simply the Best, all under outstanding local chefs.
Speaking of construction progress, The Root Café is close to opening up its greatly expanded dining room area. Owner Jack Sundell tells me the dining room and second bathroom area could open in the next week or two, which will more than double The Root’s seating capacity. Once the dining room opens, crews will focus on getting the kitchen area updated. Sundell still hopes to be fully updated before the end of the year. Don’t forget, you can get a taste of The Root’s new dinner service every second and fourth Friday of the month. The second Friday is a ticketed dinner service, with tickets available at a link on The Root’s Facebook page. The fourth Friday is a traditional full-service dinner.
The Southern Gourmasian is joining Lost 40 Brewing for a special mystery menu night next Wednesday. For $20, guests will get two Lost 40 beers plus a shareable plate that pairs with the brew. One of the beers on tap will be Forest Queen Milk Stout, a limited batch that won’t last very long. Menu items will slowly be revealed on The Southern Gourmasian’s Facebook page leading up to the event.
We told you about kBird’s outstanding Thai “khantoke” dinner specials in August. Those dinners are back in November and December. The first three dinners (Nov. 5, Nov. 19, Dec. 3) will be ticketed based on reservations. A fourth dinner is a reward for contributing to a Kickstarter project by Farm Girl Meats. If you want tickets (and trust me, you want tickets), send an email to kBirdLittleRock@gmail.com starting at 2 p.m. this Friday. Include in your email the date you want and how many people are in your party. Be sure to set an alarm; last time, tickets were gone in less than 20 minutes.
A fire one month ago shut down Midtown Billiards, putting employees out of work and closing one of the town’s most beloved dive bars. We spoke to Midtown’s management and found out the bar could be back open in 2016.
It’s long been one of the city’s best breakfast and lunch spots. But over the past year and a half, Boulevard Bistro has staked its claim with a fantastic dinner service. We checked out the new fall menu here.
- March 22 @ 4:30 pm - 10:00 pm at Rebel Kettle Brewing Co.
It’s time to PUCKER UP and POUR IT DOWN! Our PLUM SAISON is a Farmhouse style ale aged and re-fermented with plums. The plums in this beer add a sweetness that softens the edges and enhances the fruity and funky qualities of the beer. With PATIO SEASON in full swing, ...
- March 27 @ 5:00 pm - 9:00 pm at Flyway Brewing
Join us for game night at Flyway Brewing’s tasting room! Game Goblins, your friendly local game store, will be providing unique, fun games of all types. Come on by from 5pm until 9pm on Tuesday, March 27th, bring a friend or join a group, enjoy a local brew and some ...
- March 31 @ 4:00 pm - 10:00 pm at Growler USA
REBEL KETTLE MAKES ITS WAY TO ROGERS!! Join us at Growlers USA, Saturday, March 31st, at 4pm, for a Tap Invasion and the opportunity to meet our brewing team, Josh, John and staff. Opened in February of last year, Growler USA Rogers is dedicated to pouring 100 percent American-made craft ...
- April 7 @ 10:00 am - 11:00 am at Rebel Kettle Brewing Co.
Beer Yoga is back, people! And just in time to help kick off the Rebel Kettle anniversary party! Meet us in the beer garden for some yoga, beer, and good times! Then, stick around after class for the rest of the fun events that Rebel Kettle has planned that day! ...
- April 7 @ 11:00 am - 10:00 pm at Rebel Kettle Brewing Co.
It’s time to come help us celebrate our 2 Year Anniversary with our SECOND ANNUAL BEER & LOATHING IN LITTLE ROCK Music and Craft Beer Festival!! We are kicking off the day with the return of BEER YOGA by Cheers and Namaste Yoga at 10 am. The rest of the ...
- April 7 @ 12:00 pm - 2:00 pm at
Join us Saturday, April 7 from 12:00 p.m. – 2:00 p.m. for Mudbugs and Bears at Buffalo Alumni Hall before the Purple-Gray spring football game. Tickets are $15 and include crawfish and the fixings catered by Eat My Catfish and beverages from Flyway Brewing.
- April 13 @ 6:00 pm - 9:00 pm at Dickey-Stephens Park
Food & Foam Fest is a creative twist to the traditional wine tasting event and is a beer sampling event offering samples of over 400 varieties of craft beer from all over the world plus food tastings from generous local restaurateurs.
- April 19 @ 6:00 pm - 9:00 pm at UA – Pulaski Tech Culinary Arts and Hospitality Management Institute
The University of Arkansas – Pulaski Tech Technical College Foundation and the UA-PTC Culinary Arts and Hospitality Management Institute (CAHMI) present the premier culinary competition and fundraiser—Diamond Chef Arkansas. Diamond Chef Arkansas is a competitive culinary competition that pit...
Yellow Rocket Concepts has released its specials for the month of October:
- Big Orange: Turkey Bacon Brie Burger, Red Velvet Cake, and Caramel Apple Pie Shake
- Local Lime: Grilled Fresh Gulf Oysters
- Zaza: Market Pizza with Autumn Squash and the Apple and Endive Salad
Raduno’s pizza special this week is a pie with burrata, crispy basil, prosciutto and crushed red pepper.
Ristorante Capeo’s weekly special is a pork chop with sautéed sweet peppers. The risotto of the week is chicken and asparagus.