Good news for fans of Three Fold Noodles and Dumplings Co. … the downtown eatery is now open on Saturdays, and you can thank yourself for that. “First off, there was a high demand from our existing customers. They enjoyed their experience with us and wanted to bring their families and friends on the weekend. We wanted our customers to enjoy our food and their time with their families in a comfortable cityscape in downtown Little Rock,” says director of business development Rebecca Yan. Official hours of operations are Monday-Saturday 11 a.m-8 p.m.
Did you know Good Food by Ferneau offers catering? This from the restaurant: “Do you have an event coming up? Are you looking for some delicious food to be served at your next party?! Well then you are in luck! GOOD FOOD offers on and off-site catering. Contact us for more information on how we can add some flavor to your next event!!
A few weeks back, Izard Chocolate announced retail locations where folks could buy its products. So, how have things been going? “It’s been cracking along this week, especially with the new dynamic of snow! Sales have been good! We’re at capacity for what we’re doing right now, and sales have double/tripled from our best weeks at the farmers market. We’re in keep-up-with-demand mode right now which I see as a good thing,” says owner Nathaniel Izard. Click here to find all the locations carrying Izard Chocolate.
Speaking of chocolate, renowned area chocolatier Ashton Woodward is holding a class at Eggshells Kitchen Co. on March 9th at 6 p.m. Click here to register. If sweets aren’t your thing, but having a good time in the kitchen is, consider signing up for the March 13 class in what promises to be an awesome time with chefs Ben Brainard and Matthew Bell. The two team up to bring you a menu fill with corned beef, cabbage, gnocchi, and house-made mustard/beer and whiskey.
Did you know 1620 Savoy has a new seasonal menu out? It looks fantastic.
So does your favorite local ice cream maker.
Experiencing cabin fever yet? This from Stone’s Throw Brewing: “Snow won’t slow us down! The tap room will be open at 4 p.m. Thursday with #ArkiePubTrivia starting at 6:30. BlackHound Bar B Q will make it if they can & we always have great bar snacks available from Kent Walker Artisan Cheese, Natchez, Hillcrest Artisan Meats, Wicked Mix and Loblolly Creamery!”
Fans of sour saisons will be happy to read this from Vino’s: “Rob Gnarly is bringing the funk to Vino’s! Here in a few weeks we will have a sour saison on tap, part of which will be cask conditioned. Each cask of Rob Gnarly will have different fruits and spices.”
Because of inclement weather, the 18th Annual Food & Foam Fest has been rescheduled for March 13th from 6-9 p.m.