We’re less than one week away from the grand opening of David’s Burgers in the River Market. On Tuesday, David’s Burgers will open its eighth location for lunch and dinner service six days a week (all David’s locations are closed on Sundays). I stopped by to talk with owner David Allan Bubbus yesterday, and the location is practically done. All that’s left is putting a few booths together and moving some equipment into place before the final inspection. Bubbus tells me he’s been training the staff for the River Market location in North Little Rock. After this opening, Bubbus has three more locations in the works in Bryant, Benton and another location in Conway.
If you missed it yesterday, our big news of the week is Hillcrest Artisan Meats closing for good at the end of 2016. Tomas Bohm of The Pantry and Pantry Crest is purchasing the space and plans to turn it into a deli in 2017. It brings an end to one of the city’s finest food spots, one that will doubtlessly be missed.
It’s been a little over a year since Sweet Candy + Gifts opened in The Outlets of Little Rock, but already the store is on the move. Owner Stephanie Harris will be moving her candy shop to the Heights neighborhood, just a block east of Heights Taco and Tamale Co. The move will give Harris the freedom to expand some of her product line and to host parties and events in a private party room. The location at The Outlets will stay open until the day after Christmas, so you should still head there to pick up some holiday gifts for your loved one with a sweet tooth.
Speaking of sweetness this holiday season, Little Rock’s Izard Chocolate has teamed up with Chef Shuttle for easy delivery of special holiday boxes. The gifts come in $30, $50 and $100 levels and include a variety of chocolate bars and caramels. Orders for Izard Chocolate holiday boxes must be placed by Dec. 17 for delivery between Dec. 22 and Dec. 24.
Congratulations go to Ciceley McDowell on the first year of business for her North Little Rock restaurant Ceci’s Chicken and Waffles. Ceci’s opened at the end of November in 2015 and proceeded to offer one of the best soul food menus in town (as well as one of the best hot sauces you can find). Ceci’s is open for lunch seven days a week as well as brunch on weekends.
Taco Beer Burrito, the Tex-Mex restaurant from Blue Canoe Brewing Company, is adjusting its hours. TBB will no longer be open on Mondays, instead opening for lunch and dinner six days per week (on weekdays, the restaurant shuts down in between meal services). TBB is also working on a new menu and adding weekly specials to its lineup.
The Nog Off at the Historic Arkansas Museum is coming up this Friday evening, and Rock City Eats is back to defend its people’s choice crown. Here’s a look at what you can expect from the event.
Ever ordered a $50 margarita before? Big Orange Midtown has one on its special new holiday cocktail menu. We have the story behind this top-shelf lineup of drinks made with some of the best spirits money can buy.
- January 20 @ 7:00 pm - 10:00 pm at Core Public House – North Little Rock Argenta
Early show. No Cover. Solo acoustic music, great food, and fine Arkansas Craft Beers!
- January 23 @ 7:00 am - 7:00 pm at Honey Pies Gourmet Bakery & Cafe
Our favorite day of the year is Tuesday, January 23rd: National Pie Day!! Don’t be left out, pre-order your whole pie or pop in for a mini pie and celebrate Pie Day with us. We’ll be hosting a “check-in” Facebook contest all day at the bakery for a chance to ...
- January 23 @ 5:00 pm - 9:00 pm at Flyway Brewing
Join us for game night at Flyway Brewing’s tasting room! Game Goblins, your friendly local game store, will be providing unique, fun games of all types. Come on by from 5pm until 9pm on Tuesday, January 23rd, bring a friend or join a group, enjoy a local brew and some ...
- January 23 @ 6:30 pm - 8:00 pm at Honey Pies Gourmet Bakery & Cafe
Our favorite author & Queen of Arkansas Pie, Kat Robinson, is working on a new book for our collection and we couldn’t be more pleased! Join us on National Pie Day for a pop-in reception in Kat’s honor including pie story-telling pie sampling & a pie-themed cocktail provided by o...
- January 27 @ 7:00 pm - 9:00 pm at Next Level Events
Our 5th annual pro-am contest to crown the official beer of the LRKA – Little Rock Kickball Association! We will be raising money for Big Brothers Big Sisters of Central Arkansas again this year. Tickets available now! $25 General Admission: includes hor d’oeuvres, samples from contestan...
- January 28 @ 4:00 pm - 7:00 pm at Arkansas Advocates for Children and Families
Ask anyone – Little Rock Soup Sunday is one of THE MOST FUN events in Central Arkansas! The atmosphere is “souper” casual and family-friendly, the food is always delicious, and the cause most important – the future of Arkansas’s kids. The Wally Allen Ballroom will be lined with...
- February 25 @ 6:00 pm - 9:00 pm at Ristorante Capeo
Travel to the northern province of Piedmont, Italy without leaving Arkansas! Chef Eric Isaac will prepare four courses with special wine pairings that will transport you to the foothills of the Italian Alps. Come feast with friends to benefit our 2018 Nonprofit Partner (to be announced on Jan 9th). ...
- April 19 @ 6:00 pm - 9:00 pm at UA – Pulaski Tech Culinary Arts and Hospitality Management Institute
The University of Arkansas – Pulaski Tech Technical College Foundation and the UA-PTC Culinary Arts and Hospitality Management Institute (CAHMI) present the premier culinary competition and fundraiser—Diamond Chef Arkansas. Diamond Chef Arkansas is a competitive culinary competition that pit...
Yellow Rocket Concepts has released its specials for the month of December:
- Big Orange: Ribeye Sandwich with onion strings and Eggnog Cheesecake by Honey Pies
- Local Lime: Chicken, Spinach and Poblano Tamales
- Zaza: The Libby pizza with prosciutto and basil, and the Arkansas Waldorf Salad
Ristorante Capeo’s weekly dinner special is Gnocchi Bolognese. The risotto special is a saffron risotto.