Rumbles: Art of the Bar at South on Main, Table 28 New Year’s Dinner Set

News

One of the coolest holiday shopping traditions in Little Rock makes its return Sunday with South on Main’s Art of the Bar event. More than a dozen local artists and craftsmen will set up shop inside the restaurant, offering a unique chance to buy some special gifts and support some of Little Rock’s most talented makers. And as if that wasn’t reason enough to go, South on Main will have a special drink menu with holiday-themed cocktails and other beverages for you to sip on while you shop. Art of the Bar is open to the public from 6 p.m. until 8 p.m. Sunday evening, but if you want to beat the crowd, you can purchase an early-entry ticket for $25 and get in at 5 p.m. The ticket also includes a special cocktail and shopping tote.

Speaking of holiday traditions, one of our favorites is welcoming the new year with Table 28 and The Burgundy Hotel in West Little Rock. Chef Scott Rains is one of the city’s most talented chefs and always has something creative up his sleeve for this annual party. Reservations for the four-course New Year’s Eve dinner are available now for $80 per person by calling 501-224-2828. The menu for the dinner has not yet been posted.

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And wrapping up our coverage of Arkansas Christmas traditions, Saturday is the lighting ceremony and fireworks display at the state Capitol, and this year you have a delicious spot to watch the festivities from. Kent Walker Artisan Cheese is holding a party for the event, complete with music from Nashville singer/songwriter Amelia White. Kent Walker’s expanded tasting room will be open, and as always will feature local craft beer options to go with Kent Walker’s excellent cheese offerings. The party starts at 5 p.m.

Don’t forget, Friday is the grand re-opening for The Pizzeria (formerly at Terry’s Finer Foods) in its new location on Kavanaugh Blvd. The restaurant will be open for dinner at 5 p.m.

La Terraza Rum and Lounge in Hillcrest is holding a very reasonably priced rum dinner one week from today. The dinner on Wednesday, Dec. 7, features Flor de Caña rum from Nicaragua in 4-, 7- and 12-year aging tastings. La Terraza will also be offering a discounted rate on Flor de Caña’s 18-year rum. Tickets to the dinner are just $30 a person, which is really a good deal considering the three paired rum servings. Make your reservation at 501-251-8261.

As for dinner tonight, if you have small children to feed, you might want to consider a visit to West Little Rock’s The Main Cheese. The restaurant has begun a Wednesday promotion offering one free kid’s meal with the purchase of an adult entrée. This deal is offered every Wednesday under the restaurant’s new management, so make plans to check it out.

One of Little Rock’s hardest working bakeries has added another location where you can find its treats. Brown Sugar Bakeshop is now available at Stratton’s Market at Dugan’s Pub, just a few buildings away from where Brown Sugar used to operate on 3rd Street. Stratton’s Market is carrying Brown Sugar’s brownies, donuts and cupcakes every day. Flavors of each dessert item will vary depending on availability.

No matter whom you’re shopping for, Little Rock’s chefs, producers and bakers have a gift that is perfect for the occasion. We put together a rundown of some of the best gift options around to help you finish off your shopping list.

The West Coast has given us plenty of delicious food trends over the years, and now there’s a new one coming to Little Rock. We took a look this week at the new “sushirrito” dishes on the lunch menu right now at Kemuri.

Want to keep up with all the news on Little Rock’s excellent beer scene? Don’t miss our Growlers feature every Monday for the latest brews and events at breweries in Central Arkansas.

Events

  • February 20 @ 4:00 pm - 9:00 pm

    Freshcut Monday: American Barleywine

    at Lost Forty Brewing

    Our American Barleywine Barrel Project Series begins NOW! Join us for a first taste of our limited release American Barleywine on Monday, February 20th at 4PM. Most of this batch went directly into Bourbon Barrels for aging and we’re excited to share that project with you in the months to ......

  • February 21 @ 6:00 pm - 8:00 pm

    Eggshells Cooking Class: Zac David Mardi Gras

    at Eggshells Kitchen Co.

    Zac David from The Faded Rose will be in the kitchen getting us ready for our Mardi Gras celebrations one week out from Fat Tuesday. Plenty of time to plan your own dinner at home with all your new cajun cooking know-how. The Faded Rose, a Little Rock tradition for ......

  • February 22 @ 10:30 am - 1:30 pm

    Delta Biscuit Pop-Up with Chef Hayne

    at Honey Pies

    We are planning a Pop-Up brunch with our friends over at Delta Biscuit Company Wednesday, February 22 and Thursday, February 23rd. Serving your choice of three delicious meals: Delta Chicken Biscuit topped w/ Fried Chicken, Local Honey, Dijon Mustard Hillbilly Benedict: Split Biscuit topped with Pet...

  • February 23 @ 6:00 pm - 8:00 pm

    Cake Decorating Class

    at Honey Pies

    We’re excited to announce our very first cake decorating class! Our talented team will answer all of your cake questions and provide secrets for success. You’ll go home with a delicious 6-inch drippy cake (chocolate, strawberry, or vanilla). Thursday, February 23rd from 6:00pm to 8:00pm....

  • February 23 @ 6:00 pm - 9:00 pm

    Wine Dinner – Feb 23rd – Rabble Wines

    at Stratton’s Market at Dugan’s Pub

    Skye’s Bistro at Stratton’s Market will be hosting the second dinner in our Monthly Wine Dinner Series. We will be featuring Rabble Wines from Tooth & Nail Winery pairing with Chef Stephen Burrow’s four course menu. Tickets are $75 plus tax. Email Chef Burrow at stephen@dugansp...

  • February 23 @ 4:30 pm - 10:00 pm

    4:30 THURSDAY! – Barrel-Aged Wake’n’Flake

    at Rebel Kettle Brewing Co.

    After spending 6 months in the barrel, it is finally time for Barrel Aged Wake’n’Flake, Coffee & Coconut Cream Stout this 4:30 THURSDAY! Beer aged in American oak picks up flavors and aromas of smooth vanilla and soft coconut over time. We combined these notes with an already rich an...

  • February 28 @ 6:00 pm - 8:30 pm

    Fat Tuesday Pancake Supper

    at

    We couldn’t be more excited to announce our first ever beer dinner! The girls @ The Corner Modern Diner have partnered w/ Lost Forty Brewing to bring you a taste of New Orleans on Fat Tuesday. The evening will feature a 5-course dinner prepared by the @ Team. Each course ......

  • March 31 @ 12:00 pm - April 1 @ 3:00 pm

    Arkansas Made – Arkansas Proud

    at War Memorial Stadium

    A unique market showcasing products that are created or produced in the Natural State. Shoppers can browse and purchase art, crafts, jewelry and food created or produced by Arkansans. Market will take place on the field at War Memorail Stadium. Arkansas Made – Arkansas Proud is brought to you...

Specials

Today is your last day to enjoy November’s specials from Yellow Rocket Concepts:

  • Zaza: Salad of Moon Drop Grapes, Bosc Pears, Dried Fruit and Yogurt-Poppy Dressing
  • Big Orange: Cherry Cheesecake Milkshake and French Onion Burger with Gruyere and Steak Sauce
  • Local Lime: Butternut Squash Carnitas Enchiladas

Ristorante Capeo’s weekly special is a chicken and sausage canneloni for $20. The special risotto of the week is made with calamari, shrimp and scallops.

 

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Rumbles: Art of the Bar at South on Main, Table 28 New Year’s Dinner Set