The Arkansas Department of Heritage has announced its 12 finalists for the inaugural induction to the Arkansas Food Hall of Fame. Among the notable names are Jones BBQ in Marianna, Rhoda’s Famous Hot Tamales in Lake Village, Bruno’s Little Italy and Sim’s Bar-B-Que. A panel will select three of the finalists for induction at a ceremony on Tuesday, Feb. 28 at Ron Robinson Theater in downtown Little Rock. To be eligible for induction, the restaurant must have been open for at least 25 years and owned/operated in Arkansas for that time. Other categories include Proprietor of the Year, for which Trio’s Capi Peck and Yellow Rocket Concepts’ Scott McGehee are finalists, and Food-Themed Event, which includes the World Cheese Dip Championship and the Gillett Coon Supper.
Capers Restaurant on Cantrell Road is still recovering from a pipe burst earlier this year that forced the restaurant to close. The damage was so extensive that the ceiling and walls had to come down and be replaced, so Capers used the opportunity to overhaul the entire building. Capers has hired Angelfish Studios, who worked on the interior décor at The Pantry Crest, to help give a new look to the place. Nobody was hurt in the original incident. Capers hopes to have the renovation complete in the next few weeks.
Just down the road from Capers, The Main Cheese has celebrated its grand reopening under the ownership of The Clean Eatery’s Ryan Merritt-McGehee. The dining room has been redesigned, as has the menu, which now features healthier entrees and desserts from Dempsey Bakery and Honey Pies. This is the third time The Main Cheese has switched owners in its short history. Currently, it is open Tuesday through Saturday for lunch and dinner. Merritt-McGehee tells me once the liquor license is approved, he will start a weekend brunch as well.
Mickey’s Cakes and Sweets has moved locations to one that will be more convenient for its clients. The bakery is now located in the Market Place Shopping Center, about a quarter of a mile from its previous location. Mickey’s is still taking orders for Valentine’s Day sweets, but you had better hurry if you want to get your cake or cookies on time.
A reminder for those who are craving Thai food right now that kBird is set to reopen on Monday after owner Richard Glasgow returns from his long trip to Thailand. If you haven’t been following kBird on social media the past month, you’ve been missing out. Glasgow has toured several towns and villages, and the food pictures he has posted should have you excited for next week to get here very soon.
And Central Arkansas is losing yet another food truck to the Dallas-Fort Worth market. Conway-based Roxy’s Twisted Sandwiches is packing up its business and heading to Texas later this month. Roxy’s follows The Pie Hole in departing Little Rock for the Dallas area. If you want to catch Roxy’s one more time, they will be set up at 8th and Main in downtown Little Rock for lunch on Feb. 17.
This week, Rock City Eats has been highlighting and celebrating black-owned businesses in Little Rock’s food scene. You can catch up on reading about the family legacy of K. Hall and Sons Produce, the against-the-odds success of Ceci’s Chicken and Waffles, and the bold vision behind The Veg, LLC. Check back with us tomorrow and Friday as we continue this series.
Valentine’s Day is less than a week away! If you haven’t made your dinner reservations yet, get on that now with our V-Day guide to Little Rock dining.
- August 22 @ 7:00 pm - 8:00 pm at Rebel Kettle Brewing Co.
On Tuesday, we will be bending for beer during another fun session of Beer Yoga! $10 includes class and your first beer. Please arrive early and bring your mat, towel, and I.D. Event photo courtesy of Haneywood.com...
- August 26 @ 10:00 am - 2:00 pm at Me and McGee Market
An event to come together and visit. Let us show our appreciation to the many amazing people who support us! Meet some of our local producers and farmers and learn more about their products like meats, spices, jams, jellies, eggs and more!...
- September 2 @ 6:00 pm - 9:00 pm at Core Public House – North Little Rock Argenta
Early show. No Cover. Solo acoustic music, great food, and fine Arkansas Craft Beers!...
- September 11 @ 6:30 pm - 9:00 pm at The Capital Hotel
In early June Capital Hotel beverage director Ben Edwards was injured in a swimming pool accident that left him paralized from the chest down. He is currently undergoing rehabilitation and treatment to help recover. Ben is a strong member of the local food community, and his friends in the local ......
- September 14 @ 6:00 pm - 9:00 pm at Little Rock Zoo
It’s a craft beer fest at the most unique venue in town – the Little Rock Zoo! Taste dozens of brews in your souvenir cup as you meet some new animal friends and listen to some great live music. Zoo Brew takes place in and around the pavilion and inside ......
- September 16 @ 5:00 pm - 8:00 pm at Arkansas Foodbank
Harvest Night is the marquee event for September’s Hunger Action Month! Join us September 16th, 2017 for some fun for the whole family while raising awareness about the important work of the Arkansas Foodbank. For Adults: Live music, BBQ & Catfish from Corky’s Ribs & BBQ Little R...
- September 16 @ 2:00 pm - 9:00 pm at North Shore Riverwalk Park
Legends of Arkansas 2017 is coming up September 16th and we can’t wait to see you all! We’ll be celebrating all things Arkansas at the beautiful North Shore River Walk in NLR this year. Don’t forget that this year the $5 ticket price (kids free!) goes to support The Van! ......
- September 28 @ 5:00 pm - 9:30 pm at Youth Home, Inc.
Please join us September 28, 2017 at Albert Pike Memorial Center’s Banquet Hall in Downtown Little Rock for an epicurean evening of delights prepared by some of Arkansas’s best chefs—all benefiting Youth Home, Inc. Enjoy a delicious five-course dinner, while watching how the chefs actually pre...
Yellow Rocket Concepts has released its specials for the month of February:
- Big Orange – Frito Chili Pie Burger and Lucie’s Shake, which benefits the nonprofit Lucie’s Place
- Local Lime – Swordfish Fajitas with Tomato-Tequila Butter and Watermelon Radishes
- Zaza – Vietnamese Chicken Salad and Muffuletta Pizza
Ristorante Capeo’s weekly special is Seared Scallops with Ratatouille. The risotto of the week is chicken and mushroom.