Rock City Origins: The Oyster Bar

Little Rock’s culinary scene is more than just new restaurants and buzzworthy chefs. There are many places here that have stood the test of time and are still cranking out crowd-pleasing food and drink. Rock City Eats is proud to present Origins, telling the stories of the restaurants that have set the standards for Central Arkansas dining.

Few signs are as instantly recognizable as the overhanging awning that welcomes guests to The Oyster Bar. The green and purple motif facing north on Markham St. is as much a part Stifft Station as anything has been in the neighborhood’s nearly 100-year history. Now in its 41st year in business, The Oyster Bar is one of the true culinary foundations of Little Rock, a direct tie to the city’s Louisianan influences and love for downhome dining.

The building that now houses The Oyster Bar started as a grocery store in 1924 for the first true westward expansion in Little Rock. Decades later, it would serve as a fresh seafood retailer until it was turned into a restaurant back in 1975.


“It was started by a group of men,” says Virginia Boyd, who has owned The Oyster Bar for more than 30 years. “One or two of them went to open The Town Pump. They sold it [The Oyster Bar] to Wayne Harrelson, who has now passed away. He owned The Oyster Bar for not very long. He sold it to John Swaim, and they had it for five years. I was a social worker in ’77 when I got out of grad school until I bought The Oyster Bar in ’84.”

Boyd bought The Oyster Bar after working as a waitress there as a side job. Her parents had owned The Tasty Treat dairy bar in Harrison, and Boyd had spent time in Louisiana getting to know the food culture there, so to her, this was the next logical step.

“It wasn’t a scary thing to me,” says Boyd. “It would have been scary to open something brand new. I’m not a chef. I did go to graduate school for a couple of years in Baton Rouge and New Orleans, and I got a real taste for the food. I was at the right place at the right time.”

Boyd and a partner instantly began making changes to make the restaurant more appealing. The northeast corner of The Oyster Bar held two pool tables and some games at the time, and those were removed to make room for 47 seats. But the biggest problem she had to solve was the curb appeal.

“There were no windows!” says Boyd. “The first time a friend brought me here, I just thought it was a bar. There was an old Miller High Life sign hanging out front, plastic, with lots of holes in it. It wasn’t somewhere I was interested in visiting. It was like eating in a cave.

“The first thing we did was open up the front with the windows. We felt like people didn’t know it was a restaurant. And it was. It wasn’t a pool hangout or bar hangout. It was a family place, but it sure didn’t look like it.”

Of course, The Oyster Bar is now clearly a family restaurant both inside and out, with plenty of nods to history. Chairs likely taken from Ray Winder Field serve as a waiting area. An antique refrigerator door completely covered with decades of bumper stickers is now a modern art installation. A liberal application of wood paneling testifies to the era the restaurant was born. An intimate, private dining room looks like something preserved from an old Shriners lodge. The menu still has many of the favorites that got people coming in more than 40 years ago. And then, there are the stories.

“So many people tell me, ‘My grandfather worked here when it was a grocery store,” says Boys. “Or, ‘We had our first date here and we come here for every anniversary.’ We’ve just been here so long that we get to hear a lot of really neat stories. It’s really cool.”

While there have been some updates in décor and staff, the original spirit of The Oyster Bar is largely intact. Boyd credits that authentic, casual atmosphere and reliable menu with attracting new customers and keeping older fans loyal.

“I think that there is so much history here. We’ve always served great seafood. We’ve always told people to come as you are, and I think that’s a big part of what makes this place.”

The Oyster Bar
3003 W. Markham St.
Little Rock, AR

  • CTYankee

    And the meeting room is a great place for lots of groups to get together for planning events and policy objectives.


Rock City Origins: The Oyster Bar