It’s spring break this week, and there’s not much happening around Little Rock’s food scene, so we’ll keep this brief. First, if you’re stuck in town this week, South on Main wants to make it a bit easier on your family. All this week, kids ages 12 and under eat …




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This week in Central Arkansas’ beer scene starts today at Lost Forty Brewing, where the brew team is releasing its newly dubbed High Praise Belgian-style Tripel. Lost Forty says this is a beer-lovers brew that eschews trendy ingredients and techniques in favor of a style that’s been around for centuries. …




BBQ is part of the restaurant’s name, but the owner tends to persuade newcomers to give his other sandwiches a go before trying the barbecue. I’ve had the barbecue, it’s pretty good don’t get me wrong, but I think we can all agree to disagree since we all have our …




With owner Richard Glasgow’s return from his annual one-month sabbatical in Thailand, kBird is open again and is making some changes going forward. The changes have to do with the dinner service. kBird will no longer be open for dinner Monday through Wednesday evenings as it has been for the …




The Arkansas Food Hall of Fame Tuesday night inducted three more restaurants into its ranks and recognized an East Arkansas restaurateur who has kept her restaurant running for more than 40 years. Craig Brothers Café (better known as Craig’s Bar-B-Que) of Devall’s Bluff, Keeney’s Food Market of Malvern, and Burge’s …




Rebel Kettle Brewing Company has a new canned release slated to make its debut this week. On Friday, Rebel Kettle is releasing 2019 Spring Cleanin’ in four-packs. (Update: due to the labels being delayed, this release has been delayed until Thursday, March 7) Spring Cleanin’ is a hazy imperial IPA brewed with …




The 2019 class of the Arkansas Food Hall of Fame will be introduced tonight along with several category winners. The selection process comes from nominations across the state, and then the winners are decided on by a committee consisting of several friends and respected colleagues in the food world. They take …




In April 2005, a group of wildlife scientists reported observing several “firm” sightings of an ivory-billed woodpecker in Central Arkansas. Nicknamed “The Lord God Bird,” the last authenticated sighting in the United States was in 1944 in the swamps of Louisiana. Well, it’s with great pleasure I can now tell …




Little Rock Soup Sunday, arguably the most popular winter food festival in Little Rock, is back this weekend. This is the 38th year for the event, which features soups and snacks from dozens of Little Rock restaurants. This year’s featured chef is Jeff Owen of Ciao Baci in Hillcrest. He’ll …




While we at Rock City Eats tend to focus on the food scene here in central Arkansas, we’ve discovered plenty of great eats all around the state, too. Arkansas’ highways, byways, and small towns are ripe with numerous excellent restaurants, dairy bars, drive-ins, and bakeries of all sort. In this …




After months of planning and hard work, Arkansas’ first statewide beer magazine is ready for publication. Brewed in Arkansas will hold a launch party Thursday evening at 6 p.m. to celebrate the inaugural quarterly issue. Becca Bona, formerly with Rock City Eats and now with The Daily Record, is the …




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