Rebel Kettle Brewing Company this week is revisiting a style nobody else in Central Arkansas has tried yet, and they’re bringing along some company as well. For its 4:30 Thursday event, Rebel Kettle is debuting Vines and Bines Brut Double IPA. Earlier this year, the brewery was the first in …




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Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … …




The days of a bustling Main Street may have seemed forever lost ten years ago, but times are changing, and the culinary options are growing. An addition that food, beer and wine lovers won’t want to miss marks 322 Main Street – Samantha’s Tap Room and Wood Grill. Curious patrons …




With Valentine’s Day quickly approaching, local ice cream maker Loblolly Creamery has a ton of news to announce. “We’ll have limited edition sweet Valentine Day flavors for the month of February debuting Sunday, February 1st,” says owner Sally Mengel. “This will include Roasted Cherry Chocolate, a concentrated milk chocolate with pockets …




Below is a look at the recently released 2015 Winter Menu at Forty Two. Restaurant hours are Monday-Saturday (11AM-2PM). Do not miss out on that warm baked grit custard pictured above. It’s fantastic. Daily Soups Roasted Butternut Squash Bisque ($4) Caramelized Onion Soup with a Swiss Crostini ($4) Pozole ($4) …




Rock City Eats has learned that Fork in the Road, Little Rock’s newest food truck, opened today for a soft run with an official full opening set for Saturday, January 17th. The food truck, which will be located at The Home Depot in West Little Rock, will serve omelets, breakfast burritos and …




Expectations have been understandably high for Ashton Woodward’s newest venture, Arkansas Fresh Cafe. Woodward has already established himself as one of the city’s foremost bakers while operating Arkansas Fresh Bakery…a business that has managed to place its high-quality products in dozens of the best restaurants and shops all across central …




Sometimes a bowl of soup is just a bowl of soup, and sometimes it bears the weight of a thousand prayers for protection and swift return. A soldier I know left for faraway lands last Sunday, honoring his promise to support and defend the Constitution of the United States against …




I was very impressed to see Josiah Moody, former Vino’s head brewer release his first IPA last year, the Half Seas Over under his newly formed Moody Brews. Coming in at 8.5 percent alcohol, the brew is loaded with hops, Amarillo and topaz, and has quite the drinkability factor. That’s …




Food delivery service, Chef Shuttle, started delivering warm dishes from a number of good restaurants in Little Rock about a year ago. At last check they are delivering from a little north of 100 restaurants in the Little Rock area. Earlier this week we had a suspicion that the service pick …




You won’t find it anywhere else … below is your exclusive first look at the 2015 Winter Dinner Menu at Natchez. This  menu starts tonight, and as you can see, has some exciting new items. I’m particularly intrigued by the braised duck poutine, pierogies, and beer battered catfish. Check it out: …




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