The Arkansas Heart Hospital has not-so-quietly made a name for itself by making delicious ramen noodle bowls every week on Mondays, Wednesdays, and Fridays. Now they are about to take it a step further and bring ramen to the masses with their soon to launch food truck, called Food from …




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In less than two years, South on Main has become one of Little Rock’s most popular restaurants, and the man behind it all, Chef Matthew Bell, is now a prominent figure in our burgeoning food scene. No restaurant is without its fair share of detractors, but Bell and his staff …




Over the past two weeks, I’ve made stops in three prominent food cities: Memphis, Nashville and Charleston. While my stay in Memphis was quite short–only spending a night and having dinner at Andrew Michael with dessert stops at Gibson’s Donuts and Muddy’s Bake Shop—visits to both Nashville and Charleston ranged …




One of the most common questions we get from readers is about all the places in Little Rock that offer brunch. And no day is more prominent than Easter Sunday. So we did a little research, asked around, and came up with this list of places serving up Easter Brunch. …




What better way to start off your Monday morning than with utter frustration … or absolute joy? It’s “Where Are We Eating?” and we’ll be bringing this work week starter to you every Monday morning at 9AM. Please leave your response in the comment box below. Click on the photo …




Leap of Faith Brewing, another addition to the local Little Rock brew community, just announced it’s location. “The actual address will be 701 Magnolia. The building will be completely refurbished with seating for around 75 inside and 40 outside on a deck area,” says brewer Joe Mains. And why North …




Each month, we’ll go inside the kitchen and bring you one of Chef Ken Dempsey’s personal recipes! Last month, I shared my recipe for buttermilk fried chicken paired with my beloved grandmother’s recipe for biscuits. Since I know you have practiced and conquered that buttermilk fried chicken now, I wanted …




South on Main doesn’t treat Little Rock with brunch often, but when they do Chef Matthew Bell and team usually nail it. More regular brunches are on their way for the restaurant, kicking off with Easter Brunch on April 5th. The new brunch menu looks as good as the special …




There are certain foods you eat, even though you know you shouldn’t. You may not be proud of it, you may not want to admit it to anyone…but you eat it anyway. Perhaps it’s the novelty of the thing, or some morbid fascination with twisted new food items. In this …




Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … …




Guess what? Piro Brick Oven & Barroom is now open on Sundays from 11 a.m.-3 p.m. The regular menu will be available, along with batches of Bloody Marys, mimosas, and bellinis. “We had always planned to be open on Sundays and with the Bernice Garden Farmers Market starting in mid-April, …




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