Forty Two's 2015 Winter Menu

Below is a look at the recently released 2015 Winter Menu at Forty Two. Restaurant hours are Monday-Saturday (11AM-2PM). Do not miss out on that warm baked grit custard pictured above. It’s fantastic.
Daily Soups
Roasted Butternut Squash Bisque ($4)
Caramelized Onion Soup with a Swiss Crostini ($4)
Pozole ($4)
Daily Specials
Barbecue Cheddar Cheeseburger ($10)
Your choice of Circle K Ranch Ground Black Angus or House Ground Turkey with Bibb Lettuce, Sliced Tomato, Tobacco Onions and Turbo Dog Barbecue Sauce on a Toasted Brioche Bun
Pesto Grilled Chicken and Boursin Panini ($7)
Pickled Red Onion, Roasted Asparagus and Mixed Greens on Toasted Sourdough
42 French Dip ($9)
Sliced Prime Rib and Melted Swiss on Grilled Leidenheimer and served Au Jus
Seared Snapper Vera Cruz ($10)
Served over Brown Butter Rice Pilaf
Sandwiches
All Sandwiches are served with House Made Potato Chips.
Arkansas Traveler Cheeseburger ($10)
Your choice of Circle K Ranch Ground Black Angus or House Ground Turkey with Your Choice of Smoked Cheddar, Swiss, Pepper Jack or Havarti on a Brioche Bun with Bibb Lettuce, Sliced Tomato, Red Onion and House Pickles on the side
The Presidential Club ($9)
Shaved Country Ham, House Smoked Turkey, Bibb Lettuce, Tomato, Avocado, Dijonnaise, Toasted Wheatberry
The Veggie Club (V)
Roasted Butternut Squash, Grilled Asparagus, Whipped Goat Cheese, Roasted Portabella, and Truffled Arugula on Toasted Sourdough
½ Presidential Club or Veggie Club with a ½ Bowl of Soup ($8)
Smoked Corned Beef Brisket ($10)
Homemade “Brussels Kraut,” Butcher & Public Sorghum Mustard and Melted Dill Havarti on Toasted Marble Rye
Gourmet Grilled Cheese ($8)
Garlic and Herb Boursin, Crème de Brie, and Havarti with Fresh Pesto
Sides
Half Bowl of Soup ($3)
Fruit Bowl Ambrosia Cantaloupe, Honeydew, Pineapple ($4)
Grapefruit Bruleé Half of a Grapefruit, Sprinkled with Sugar and Torched until Caramelized on top ($2)
Hand-Cut Fries ($2)
Sweet Potato Fries ($3)
Farmer’s Market Salad Roasted Local Fennel, Spiced Pecans, Caramelized Pearl Onions and Pickled Grapes on Arkansas Field Greens ($4)
Salads
The Low-Cal Local ($9)
A bed of Locally Sourced Mixed Greens, Pickled Arkansas Fennel, Roasted Eggplant, Toasted Pumpkin Seeds with Pickled Grape Vinaigrette
Forty Two Cobb ($10)
Hand Breaded Breast of Chicken, Avocado, House Bacon, Homemade Pimento Cheese, Boiled Egg, Orange Supremes, Spiced Arkansas Pecans, Pickled Okra, and Moody Blue Cheese Dressing on a bed of Romaine
5-Spice Salmon ($11)
Pickled Grapes, Curried Peanuts, Baby Arugula, and Wasabi Vinaigrette
42’s Chicken Caesar ($10)
Caesar tossed Baby Arugula with Almond Crusted Chicken, Polenta Croutons, Shaved Parmesan, Grilled Scallions, and Basil Oil
Entrees
“Chicken and Dumplings” ($11)
Pesto Roasted Chicken and Browned Butter Gnocchi in a rich Herbed Veloute Sauce
Pan Roasted Gulf Shrimp ($13)
Circle K Ranch Bacon braised Collards, Buttermilk-Quinoa Corn Fritters and House Hot Sauce Vinaigrette
Hoppin’ John ($11)
Arkansas Arborio and Smoked Black-Eyed Peas with “Picnic Caviar” and a Homemade Tabasco-Cheddar Drop Biscuit
Hot & Sour Okra ($11)
With Stewed Tomatoes and Roasted Eggplant over Warm Baked Grit Custard
**Author’s note: Picture above was taken at a special event and contains duck, which is not part of the Winter 2015 Menu.