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February 2017

Freshcut Monday: American Barleywine

February 20 @ 4:00 pm - 9:00 pm
Lost Forty Brewing, 501 Byrd St
Little Rock, AR 72202 United States
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Our American Barleywine Barrel Project Series begins NOW! Join us for a first taste of our limited release American Barleywine on Monday, February 20th at 4PM. Most of this batch went directly into Bourbon Barrels for aging and we're excited to share that project with you in the months to come! American Barleywine beers are known for their strength, depth, and complexity. Each sip of this coppery-colored beauty begins with a bright candied grapefruit aroma followed by notes of resinous…

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$50

Eggshells Cooking Class: Zac David Mardi Gras

February 21 @ 6:00 pm - 8:00 pm
Eggshells Kitchen Co., 5501 kavanaugh blvd
Little Rock, AR United States
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Zac David from The Faded Rose will be in the kitchen getting us ready for our Mardi Gras celebrations one week out from Fat Tuesday. Plenty of time to plan your own dinner at home with all your new cajun cooking know-how. The Faded Rose, a Little Rock tradition for 25 years, is well known for delicious cajun and creole food, as well as amazing steaks, burgers, and desserts. We are so excited to have Zac in the kitchen sharing…

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Delta Biscuit Pop-Up with Chef Hayne

February 22 @ 10:30 am - 1:30 pm
Honey Pies, 315 N Bowman Rd, Ste 14
Little Rock, AR 72211 United States
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We are planning a Pop-Up brunch with our friends over at Delta Biscuit Company Wednesday, February 22 and Thursday, February 23rd. Serving your choice of three delicious meals: Delta Chicken Biscuit topped w/ Fried Chicken, Local Honey, Dijon Mustard Hillbilly Benedict: Split Biscuit topped with Petit Jean Ham, 2 Fried Eggs, Gravy Campfire Biscuits: Fried Biscuits, Rolled in Cinnamon and Sugar, served with warm Maple Syrup.

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4:30 THURSDAY! – Barrel-Aged Wake’n’Flake

February 23 @ 4:30 pm - 10:00 pm
Rebel Kettle Brewing Co., 822 E 6th St
Little Rock, AR 72202 United States
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After spending 6 months in the barrel, it is finally time for Barrel Aged Wake'n'Flake, Coffee & Coconut Cream Stout this 4:30 THURSDAY! Beer aged in American oak picks up flavors and aromas of smooth vanilla and soft coconut over time. We combined these notes with an already rich and creamy Sweet Stout jam packed with chocolately and roasty coffee flavor then aged it on freshly roasted coffee beans and in-house toasted coconut. See you at 4:30pm!

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Cake Decorating Class

February 23 @ 6:00 pm - 8:00 pm
Honey Pies, 315 N Bowman Rd, Ste 14
Little Rock, AR 72211 United States
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We're excited to announce our very first cake decorating class! Our talented team will answer all of your cake questions and provide secrets for success. You'll go home with a delicious 6-inch drippy cake (chocolate, strawberry, or vanilla). Thursday, February 23rd from 6:00pm to 8:00pm. $50 per person. Please call to reserve your space: (501) 613-7950. Private classes also available. #myhoneypies #honeypies #bakingclass #littlerock #arkansas #local #pie

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Wine Dinner – Feb 23rd – Rabble Wines

February 23 @ 6:00 pm - 9:00 pm
Stratton’s Market at Dugan’s Pub, 405 E 3rd St
Little Rock, AR 72201 United States
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Skye's Bistro at Stratton's Market will be hosting the second dinner in our Monthly Wine Dinner Series. We will be featuring Rabble Wines from Tooth & Nail Winery pairing with Chef Stephen Burrow's four course menu. Tickets are $75 plus tax. Email Chef Burrow at stephen@duganspublr.com for details and reservations. Seating is limited so please book your tickets in advance. Check out pictures from last month's dinner on our page.

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Fat Tuesday Pancake Supper

February 28 @ 6:00 pm - 8:30 pm

We couldn’t be more excited to announce our first ever beer dinner! The girls @ The Corner Modern Diner have partnered w/ Lost Forty Brewing to bring you a taste of New Orleans on Fat Tuesday. The evening will feature a 5-course dinner prepared by the @ Team. Each course will be paired with Lost Forty brews to highlight flavors, traditions and creole customs. Mark your calendars to celebrate Mardi Gras on February 28th @ 6PM with Pancakes, Beer, Beignets…

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March 2017

Arkansas Made – Arkansas Proud

March 31 @ 12:00 pm - April 1 @ 3:00 pm
War Memorial Stadium, 1 Stadium Dr
Little Rock, AR 72205 United States
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A unique market showcasing products that are created or produced in the Natural State. Shoppers can browse and purchase art, crafts, jewelry and food created or produced by Arkansans. Market will take place on the field at War Memorail Stadium. Arkansas Made - Arkansas Proud is brought to you by War Memorial Stadium and The Arkansas Times.

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April 2017

9th Annual B Street Rib Off

April 8 @ 7:00 am - 6:00 pm

2017 Marks the 9th Annual B Street Rib Off, we hope it's our biggest year yet. On April 8, 2017 we will decend on North Little Rock's Argenta neighborhood to fill the streets with the aroma of hickory and tastes of world-class BBQ. And it will all be done in the name of fighting evil (cancer). As always, all proceeds will be donated to the American Cancer Society of Central Arkansas.

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Food & FoamFest

April 14 @ 6:00 pm - 9:00 pm
Dickey-Stephens Park, 400 W Broadway St.
North Little Rock, AR United States
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Food & Foam Fest is a creative twist to the traditional wine tasting event and is a beer sampling event offering samples of over 380 varieties of craft beer from all over the world plus food tastings from generous local restaurateurs.

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