Food Insider: Christy Milligan of Cupcakes on Kavanaugh
Ever wonder what makes some of Little Rock’s food personalities tick? Food Insider takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both …
Chef Arturo Solis Ready to Make His Mark at Capital Bar & Grill
Chef Arturo Solis, who was part of executive chef Joël Antunes’ original crew at Ashley’s in 2013, has been named the chef de cuisine at Capital Bar & Grill. Solis is a Le Cordon Bleu graduate, and along with his time at The Capital Hotel, has worked at several luxury …
Food Insider: Sous Chef Gilbert M. Alaquinez, Jr. of Forty Two
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … …
Food Insider: Chef Chris McMillan Of Boulevard Bistro & Bar
Ever wonder what makes some of Little Rock’s food personalities tick? This Rock City Eat’s series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … …
Food Insider: Simon Majumdar From Food Network
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … …
Food Insider: Chef Brian Deloney of Maddie’s Place
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … …
Food Insider: Chef Felicia Suzanne Willett of Felicia Suzanne’s Restaurant
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … …
Food Insider: Christen Franke of Franke’s Cafeteria
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … …
Talking with Chef Matthew Bell of South on Main (Part 2)
If you missed the first part of this interview, you can check it out here. We now present the second half of our recent discussion with Chef Matthew Bell of South on Main. Part of what makes talking with chefs so interesting is that many of them are never at a …
Talking With Chef Matthew Bell of South on Main
In less than two years, South on Main has become one of Little Rock’s most popular restaurants, and the man behind it all, Chef Matthew Bell, is now a prominent figure in our burgeoning food scene. No restaurant is without its fair share of detractors, but Bell and his staff …