Drink Insider

“The Brews Cruise is a knowledge-based experience,” says Arkansas Brews Cruise owner, Trey Moore with a laugh. “The buzz is a bonus, but really it’s about making connections and telling stories more than anything else.” Moore likes to get people outside their comfort zone and is currently able to do …




Founded in 2003, the Arkansas Brewers Guild works to promote and protect the craft beer industry in Arkansas. It also offers not just business advice and sharing of trade information between the breweries but lobbying support in the best interest of all its members. Sylvia Blain was hired last year …




Drink Insider covers the men and women behind Little Rock’s beverage scene. Whether it’s our brewers, bartenders or distillers, Central Arkansas has many talented people making the drinks you love. Today, we catch up with Zac Thompson, cellarman at Lost Forty Brewing. The last time you were featured on Drink …




Arkansas has a far richer and more extensive beer history than almost anybody realizes, beginning as far back as the 1800s. That history is told in the book Arkansas Beer, which was released in September. The book’s author, Brian Sorensen, discussed his book and the state’s beer history at an …




Every homebrewer, on some level, wants to work for a professional brewery. Usually, that desire is little more than a pipe dream, something fun to think about while brewing a five-gallon batch in the garage. It’s rare that an amateur actually joins the professionals; it’s even more unusual that a …




Long before craft beer or the food industry was on his radar, Jess McMullen of Flyway Brewing had a thing for restaurants. “When I was a kid I was fascinated with them. As soon as my family sat down when we went out to eat, I’d go exploring, and I’d …




Food and beverage professionals around Central Arkansas have taken wide and varying paths to get where they are today. Some went to culinary school, receiving professional training and learning in the safety of the classroom. Others started as dishwashers or busboys and worked their way up the ranks in the …




What’s your title and where are you from, originally? I was born and raised here in Little Rock, and officially, I am the Head Brewer for Damgoode. When and how did you first get into brewing beer? My first interaction with brewing was with Boscos Restaurant and Brewing Co. Back …




Although technically born in Atlanta, Raduno’s Sebastian Yingling has lived in Little Rock off and on for nearly 18 years, and at this point, considers the capital city to be his home. It was during college when he first cut his teeth behind the bar, as he took a job …




Get to know the people crafting, brewing, distilling, and shaking the top drinks around Little Rock. This time we get to know Graham Watson of Kemuri in Hillcrest. Where are you from originally? I grew up here in North Little Rock. I ended up moving to Nashville for school and stayed …




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