SoMa

For the past eight years, Rock Town Distillery has quietly been a gem in Little Rock’s food and beverage scene. Along with a strong craft brewery roster, having a high quality craft distillery has put Little Rock on the map for a growing population of food tourism. It is no …




Restaurants can spend a ton of time and waste a lot of money trying to please everyone. Too often we see a place try to offer options that are gluten free, vegan, paleo, or whatever the monthly trend tends to be that is requested, only to see very few sales …




Core Brewing’s new SOMA Public House is set to open this Friday. The space will mark the second location for Core in the Little Rock are and third in Central Arkansas (the other in Hot Springs). The SOMA location will feature 12 tap handles filled with rotating Core beer. The …




We’re coming up on a year now since we first introduced you to the south Main St. pizzeria, Raduno Brick Oven & Barroom. Of course, at that time it went by the name of “Piro,” but that’s old news at this point. What’s more important is Raduno is unleashing some …




Since the opening of South on Main in 2013, pastry chef Matthew Lowman has been an important component of the restaurant’s success. Lowman’s whimsical, yet technical approach to the dessert course was often filled with nostalgic admiration for the sweet treats many adults grew up with. The irony of eating …




South on Main doesn’t treat Little Rock with brunch often, but when they do Chef Matthew Bell and team usually nail it. More regular brunches are on their way for the restaurant, kicking off with Easter Brunch on April 5th. The new brunch menu looks as good as the special …




I obviously eat out frequently, and try my very best to hit up as many different places as possible, but as I approach my three-year mark of Little Rock living, there are still several restaurants that have eluded me. From big chains to small mom and pops, and everything in-between … here are …




People have been talking about the “rebirth” of Main Street for several years now. But with the recent arrival of Piro Brick Oven & Barroom to the south side of Main, (if you haven’t already) it may be time to accept that it’s actually happening. Some of the city’s most …




“Neapolitan pizza is the essence of what pizza is intended to be,” say Jason Neidhardt, co-owner of Piro Brick Oven & Barroom, the soon-to-open pizzeria housed in the burgeoning South Main neighborhood. The restaurant represents another step forward in the development along Little Rock’s Main St., and also signifies the …




For a combination of down-home Southern food tagged with flair, locals know to visit South on Main for lunch and/or dinner. Chef Matt Bell’s creative food combos give a salute to Southern food from all over the region, and today we have an exclusive first look at the new 2015 …




Back