Three Fold has been a downtown staple for the past five years allowing folks working downtown to slurp up some delicious noodles and dumplings alongside those of us who live downtown. In the COVID-19 era though there are dramatically fewer people downtown during the day, reducing access to their food. To help reach customers better …
Sister restaurants Loca Luna and Red Door today have combined to offer favorites from each restaurant into one to go menu during the COVID-19 outbreak. Beginning immediately, the new menu is available for curbside pickup daily from 11 am to 7:30 pm. This includes a mix of appetizers including their famous cheese dip, sandwiches, pizzas, …
Loca Luna and Red Door Combine to Offer To Go Meals Read More »
One of the things we have been preaching since the beginning of the coronavirus outbreak is the need for restaurants to adapt quickly and frequently to the rapidly changing situation. Sō Restaurant in Hillcrest is a great example of doing just that. Sō prides itself on being an experience-driven restaurant. Our conversation with owner Nicholas …
Sō Restaurant Adapts Quickly to the Changing Environment with New Menu Read More »
As we try to practice the recommended social distancing to minimize the spread of the COVID-19 novel coronavirus, there’s a difficult question to answer: how do we keep enjoying life? The good news is that many restaurants have expanded their takeaway or delivery options in the wake of the spread of COVID-19, even as the …
There’s no denying that we’re in the midst of this global crisis, and local restaurants and businesses have been hit particularly hard. Across the board, restaurant and small business owners alike have been battling dwindling sales and empty establishments due to the coronavirus pandemic that has many people staying away. Close to home, Yellow Rock …
Nestled in the heart of Hillcrest, there’s a small and vibrant restaurant with a blue door. The eatery’s history dates all the way back to the 1950s, making it one of the oldest restaurants in the immediate area. But boy, it’s changed over the years! What started out as a classic American diner morphed into …
Leo's Greek Castle: The Food Behind the Blue Door Read More »
Our new series, Classic Lunches, focuses on restaurants that have been fixtures in the central Arkansas midday dining scene for many years. Up first, it’s Scallions, a longtime favorite in the Heights neighborhood. The history Open since the late 1980s, this venerable grande dame of daytime dining is noted for its expansive below-street-level patio graced …
Little Rock is no stranger to good food. It seems that the food scene is ever changing, with word of new and exciting concepts entering the market all the time. However, there are also many local institutions that have been staples of Little Rock’s food culture for decades. One of the most popular local, longtime …
Atlas Bar has been a popular stop along the SoMa district since opening a year ago, but after a year of being open, the restaurant and bar wants to take a “spring break” to make a number of adjustments for the second trip around the sun. They will open this week Thursday – Saturday, then …
Atlas Bar to Close for "Spring Break" to Make Changes Read More »
Cocktail menus around town are beginning to change to welcome spring and Big Orange Midtown is no exception. The restaurant built its reputation on the combination of great chef inspired burgers and classic cocktails and the new spring menu shows off the creativity of the bartenders there. The menu maintains the Midtown classics – including …
Ease into Spring with Big Orange Midtown Spring Cocktail Menu Read More »