Food Trip

My husband and I just returned from a wonderful 19-day trip to the Netherlands, Luxembourg and Belgium, often known as The Low Countries, or Benelux. We had a lot of things to see and do, from the tulip fields outside of Amsterdam to the World War I battlefields and cemeteries …




Hong Kong was a city I didn’t know how much I wanted to go to until I went this summer after a writers’ conference in Shanghai. And because we had heard the most wonderful things about it from my brother Chuck, aka my food sensei, my husband and I invited …




Those of us who work for Rock City Eats have had the good fortune to get to travel and eat food in cities around the country. Whether it’s as close as Dallas or as far as Washington, D.C., or even to the nearby tourist trap of Branson, some of our …




If you like beer and you live in Rock City, I’m sure you’ve asked or been asked the following: Can Little Rock support the growing beer scene? I’m sure you’ve heard a myriad of answers, but I feel like it’s always a good idea to see how your neighbors happen …




  The nation’s capital is chock full of historical sites and larger-than-life monuments that draw crowds from all around the world. But the food scene in Washington, D.C. is no less impressive than the many tourists attractions throughout the city. I spent several days in D.C. recently, and of course, …




I love New York. I’ve been coming to Gotham regularly my entire adult life. I love it so much, I ran the NYC Marathon in 2011 (I won’t be doing that again). Of course one of the reasons I love it is the food. From pizza and hot dogs on …




Branson, Missouri. Home to practically nobody but a steady stream of Southern travelers, this densely packed bump in the Ozarks is the true embodiment of a tourist trap. And since the tourists here skew simultaneously very old and very young, Branson is far from ideal for food adventurers. Most restaurants …




First off, this is certainly not an attempt at naming the “all-around best restaurants in Chicago.” If that can even be accurately done, it’s certainly not something I’m qualified for based on the few visits I’ve made there. But recently, fellow food writer, Kevin Shalin (The Mighty Rib) and I …




For which restaurant would you jump through flaming hoops to get a reservation and be willing to scare the hell out of your credit-card limit with the resulting bill? For whose food would you deny yourself other pleasures—for a long time—so you could partake at this particular table? In July, …




My husband and I just returned from a month in Italy. We were based in Florence, in a small flat near the Palazzo Vecchio. We did, of course, eat meals at home, but we were also dining out a lot, and I’ll admit that after all my time abroad, touring …




Back